Ingredients
Main Ingredients
- ¼ onion, minced
- 1 tablespoon oil
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans, drained and rinsed
- ¼ cup sun-dried tomatoes, sliced
- ½ cup spinach
- ½ cup heavy cream (plus more as needed)
- ¼ cup fresh basil, chopped
- Bread for dipping
Instructions
- Sauté Aromatics: Add the minced onions and oil to a large skillet over medium heat. Cook the onions until softened, about 3-4 minutes, then add the minced garlic and cook for 30 seconds or until fragrant.
- Add Spices and Tomato Paste: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook the mixture for 2 minutes to deepen the flavors.
- Combine Beans and Tomatoes: Pour in the vegetable broth, then add the drained and rinsed white beans along with the sliced sun-dried tomatoes. Cook for 4-5 minutes, stirring gently a few times to let the flavors meld.
- Finish with Spinach and Cream: Reduce the heat to low and stir in the spinach and heavy cream. Cook until the spinach has fully wilted and the sauce is creamy, adjusting with additional cream if desired.
- Garnish and Serve: Remove from heat and garnish with chopped fresh basil and a sprinkle of extra red pepper flakes. Serve warm with toasted bread for dipping.
Notes
- For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Adjust the red pepper flakes according to your spice preference for mild or extra heat.
- If the sauce is too thick, add a splash more vegetable broth or cream to reach your desired consistency.
- This dish can be served as a hearty dip, side, or light main meal.
- Fresh bread or garlic bread pairs wonderfully for soaking up the creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
