Ingredients
Brownie Base
- 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp bourbon vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper to ensure easy removal of the brownies.
- Melt Butter: Melt the unsalted butter using the microwave in 1-minute increments for 1 to 2 minutes or melt on the stovetop until fully liquified.
- Combine White Chocolate and Matcha: In a medium bowl, mix the white chocolate chips with the matcha powder. Pour the melted butter over this mixture and stir continuously until the chocolate chips are completely melted and the mixture is smooth without lumps, forming a matcha-white chocolate ganache.
- Mix Sugars and Eggs: In a large mixing bowl, add the granulated sugar and brown sugar. Use an electric mixer to beat in the eggs for 3 to 5 minutes until the mixture is light, fluffy, and resembles thick pancake batter, incorporating plenty of air.
- Combine Ganache and Egg Mixture: Pour the matcha and white chocolate ganache into the egg and sugar mixture. Stir to combine thoroughly, then add the bourbon vanilla extract and mix well.
- Add Dry Ingredients: Sift the all-purpose flour and kosher salt into the wet mixture. Carefully fold in with a rubber spatula until just combined, taking care not to overmix to ensure the brownies stay tender.
- First Bake: Pour the batter evenly into the prepared baking pan. Bake at 350°F for 20 minutes. After baking, remove the pan with oven mitts and gently tap it on the counter 2 to 3 times to settle the batter.
- Second Bake: Return the pan to the oven and bake for an additional 15 minutes to finish the cooking process, ensuring a fudgy and moist texture.
- Cooling and Setting: Remove the brownies from the oven and carefully drop the pan on the counter 2 more times to release any air pockets. Allow the brownies to rest for 1 hour or until they reach room temperature, allowing them to set perfectly.
- Slice and Serve: Lift the brownies out of the pan using the overhanging parchment paper. Slice with a sharp knife, cleaning the blade between cuts for smooth edges. Enjoy your vibrant and delicious matcha brownies!
Notes
- Do not overmix once the flour is added to prevent tough brownies.
- Tapping the pan helps remove air bubbles and contributes to the fudgy texture.
- Allowing the brownies to cool completely helps them set, making slicing easier.
- Use quality matcha powder for the best flavor and color.
- These brownies keep well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
