Ingredients
Filling
- 1 cup fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
Pastry and Finishing
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil (for brushing)
- 1 egg, beaten (for egg wash)
- Fresh lemon wedges (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, combine the chopped spinach, crumbled feta, ricotta cheese, grated Parmesan, garlic powder, dried oregano, and ground black pepper. Stir until all ingredients are evenly mixed.
- Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 3-inch squares or triangles, depending on your desired shape.
- Fill and Seal: Spoon a generous amount of the spinach and cheese filling onto each piece of pastry. Fold the pastry over the filling and carefully seal the edges by pressing them together to prevent leakage during baking.
- Apply Egg Wash: Brush the tops of each filled pastry with beaten egg to give them a shiny, golden-brown finish once baked.
- Bake: Arrange the filled pastry crisps on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 20–25 minutes or until they are puffed up and golden brown.
- Serve: Allow the crisps to cool slightly after baking. Serve warm with fresh lemon wedges on the side for an optional citrusy brightness.
Notes
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- For extra crispiness, brush the tops with olive oil in addition to the egg wash.
- You can substitute fresh spinach with frozen spinach if drained thoroughly.
- These crisps can be made ahead and reheated in the oven to retain crisp texture.
- Serve with a side of tzatziki or your favorite Mediterranean dip for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
