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Mexican Chicken Casserole Recipe

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4.1 from 3 reviews

A hearty and flavorful Mexican Chicken Casserole featuring layers of crushed tortilla chips, seasoned chicken, black beans, creamy soup, tomatoes, and melted cheeses, baked to bubbly perfection and garnished with fresh cilantro and jalapeños.

  • Total Time: 35-40 minutes
  • Yield: 10 servings

Ingredients

Base Layer

  • 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)

Protein & Beans

  • 15 oz. black beans (drained and rinsed)
  • 2 cups chopped cooked chicken (rotisserie chicken works well)

Seasoning & Sauce

  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
  • 10 oz. can Rotel tomatoes (undrained)

Cheese & Garnish

  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato (diced)
  • 1 bunch cilantro (rinsed and chopped)
  • Jalapeños (optional, for serving)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 13×9 inch casserole dish with non-stick cooking spray to prevent sticking.
  2. Layer Tortilla Chips: Lightly crush the tortilla chips and spread about 1 cup evenly across the bottom of the prepared baking dish to create the base layer.
  3. Add Chicken and Beans: Layer the chopped cooked chicken and drained black beans evenly over the crushed tortilla chips to form the second layer.
  4. Prepare and Spread Soup Mixture: Stir the ground cumin into the cream of chicken soup without adding any water or milk. Spread this mixture evenly over the chicken and beans using a spatula, then distribute the undrained canned Rotel tomatoes on top of the soup layer.
  5. Add Cheese and Remaining Chips: Evenly sprinkle the shredded jack and cheddar cheeses over the tomato layer. Then, top off the casserole with the remaining 2 cups of crushed tortilla chips for added crunch.
  6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25 to 30 minutes until the casserole is hot, bubbly, and the cheese is completely melted.
  7. Garnish: Remove from the oven and garnish with the chopped cilantro and diced tomatoes to add a fresh contrast.
  8. Serve: Serve the casserole immediately, offering fresh jalapeño slices on the side for an optional spicy kick.

Notes

  • Using rotisserie chicken saves time and adds flavor, but any cooked chicken will work.
  • You can substitute Dorito Nacho Cheese chips for a richer flavor or use plain tortilla chips for a more neutral base.
  • Leaving the cream of chicken soup undiluted ensures a thicker, creamier casserole consistency.
  • Adjust jalapeño quantity based on your preferred spice level or omit if avoiding heat.
  • This casserole can be prepared ahead and baked just before serving for convenience.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://dishiary.com/mexican-chicken-casserole-recipe/