Ingredients
Ingredients
- 1 large egg
- Cold water (enough to cover the egg, about twice the depth of the egg)
- Kosher salt, a pinch
Instructions
- Prepare the Egg: Crack one large egg into a microwave-safe glass bowl.
- Add Water and Salt: Cover the egg completely with cold water, ensuring the water is about twice as deep as the egg. Sprinkle a pinch of kosher salt into the water.
- Microwave Cooking: Microwave the bowl on high power for approximately 60 seconds. Check the egg to ensure the whites are set and the yolk remains bright and slightly runny.
- Adjust Cooking Time: If the egg whites are not fully set, continue microwaving in 10 to 15 second increments until the desired doneness is reached.
- Remove and Drain: Use a slotted spoon to lift the poached egg from the water. Optionally, drain excess water on paper towels before serving.
Notes
- The water depth should be twice the thickness of the egg for proper poaching.
- Adjust microwave wattage times if your microwave is stronger or weaker than average.
- Use a microwave-safe bowl to avoid heat damage.
- Draining with paper towels helps remove excess water for better plating and texture.
- Cooking times may vary depending on egg size and bowl width.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
