Ingredients
Cabbage and Miso Butter
- 1 sweetheart (hispi) cabbage, cut into 4 wedges
- 2 tbsp softened butter
- 1 tbsp miso paste
Bread Crumb Topping
- 1 tbsp butter
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven and Prepare Cabbage: Preheat your oven to 200°C (400°F). Cut the sweetheart (hispi) cabbage into four even wedges to ensure uniform roasting.
- Make Miso Butter and Coat Cabbage: In a small bowl, combine 2 tablespoons of softened butter with 1 tablespoon of miso paste until smooth. Brush this mixture generously over each cabbage wedge, covering all sides including the base, to infuse flavor throughout.
- Roast Cabbage: Arrange the coated cabbage wedges on a baking sheet. Roast them in the preheated oven for 30-35 minutes until the outer edges are charred and caramelized but the centers remain slightly crisp for the perfect texture contrast.
- Prepare Garlic Breadcrumbs: While the cabbage roasts, melt the remaining tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs and ¼ teaspoon garlic powder. Toast the mixture, stirring continuously, until the crumbs turn golden brown to develop a crunchy, flavorful topping. Remove from heat promptly to avoid burning.
- Finish and Serve: Once the cabbage is cooked, sprinkle the toasted garlic breadcrumbs evenly over the wedges. Garnish with chopped parsley if desired to add a fresh herbal note before serving.
Notes
- Ensure the cabbage wedges are well coated with miso butter for balanced flavor.
- Toast breadcrumbs carefully, stirring constantly to prevent burning.
- Use sweetheart (hispi) cabbage for optimal texture; pointed cabbage in the US works well.
- Parsley garnish is optional but adds a fresh color and taste contrast.
- Serve as a unique side dish complementing grilled meats or other mains.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese Fusion
