Ingredients
Salad Ingredients
- 1 head romaine lettuce (chopped)
- 1 cup spinach
- 1 cup arugula
- 1 cup cherry tomatoes (halved)
- ½ cup pre-shredded carrots
- ¼ English cucumber (thinly sliced)
- ¼ red onion (thinly sliced)
Optional Salad Additions
- Crumbled feta or goat cheese
- Toasted nuts or seeds
- Dried fruits
Balsamic Vinaigrette
- 3 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 6 tablespoons olive oil
Instructions
- Combine salad ingredients: Place the chopped romaine lettuce, spinach, arugula, cherry tomatoes, shredded carrots, cucumber slices, and red onion in a large serving bowl. Gently toss the salad to combine all ingredients evenly.
- Add optional toppings: If desired, sprinkle crumbled feta or goat cheese, toasted nuts or seeds, and dried fruits over the salad to add texture and flavor.
- Prepare the dressing: In a small bowl or jar, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Emulsify the vinaigrette: Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing until it is slightly thickened and well blended.
- Toss with dressing: Just before serving, drizzle the balsamic vinaigrette over the salad a little at a time, tossing gently after each addition to coat all the ingredients evenly.
- Serve immediately: Serve the mixed greens salad right away to enjoy the fresh flavors and crisp textures.
Notes
- For extra protein, add grilled chicken or chickpeas.
- The salad is best served fresh; avoid preparing too far ahead to maintain crispness.
- Adjust the amount of vinaigrette based on your taste preferences.
- Substitute or omit optional ingredients to suit dietary preferences or allergies.
- Use fresh and organic greens for the best flavor and nutritional value.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
