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Moroccan Spiced Nuts Recipe

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3.8 from 8 reviews

A flavorful and aromatic snack, Moroccan Spiced Nuts combine a variety of warm spices with almonds and cashews, enhanced by the sweetness of dried apricots and golden raisins. These spiced nuts are roasted to perfection, making them a perfect tasty treat or party appetizer with a delightful balance of heat, sweetness, and citrus zest.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Spice Mix

  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon mustard powder

Other Ingredients

  • 3 tablespoons grapeseed oil
  • 1 tablespoon lemon zest
  • 1 cup raw unsalted almonds
  • 1 cup raw unsalted cashews
  • 1/2 cup diced dried apricots
  • 1/2 cup golden raisins

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for roasting the nuts.
  2. Prepare the spice mix: In a small bowl, combine ground cumin, cinnamon, coriander, chili powder, turmeric, smoked paprika, cayenne pepper, allspice, and mustard powder. Mix these spices thoroughly to ensure even flavor distribution.
  3. Infuse oil and lemon zest with spices: Place a large saucepan over low heat. Add grapeseed oil, lemon zest, and 2 teaspoons of the prepared spice mix to the pan. Warm gently to release the flavors into the oil.
  4. Coat the nuts: Add the raw unsalted almonds and cashews to the saucepan. Stir continuously to fully coat the nuts with the spiced oil and zest mixture.
  5. Arrange nuts for roasting: Spread the spiced nuts in a single even layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
  6. First roast: Place the baking sheet in the preheated oven and bake the nuts for 10 minutes. This initial roasting begins to develop their flavor and toast the spices.
  7. Stir and continue roasting: Remove the tray carefully, stir the nuts to ensure even roasting, and return them to the oven. Bake for an additional 10 minutes to deepen the toast and crunch.
  8. Cool and drain: Once roasting is complete, allow the nuts to cool for a few minutes. Then transfer them to a paper towel-lined plate to soak up any excess oil, ensuring a perfect crispy texture.
  9. Combine with dried fruit and serve: Place the cooled spiced nuts into a serving bowl and mix in the diced dried apricots and golden raisins. The sweet fruit complements the savory spice mixture, creating a delicious snack.

Notes

  • Use parchment paper or a silicone mat to prevent nuts from sticking during baking.
  • Adjust cayenne pepper quantity to control the spice heat according to your taste.
  • Allow the nuts to cool completely to achieve maximum crunchiness.
  • Store leftovers in an airtight container at room temperature for up to two weeks.
  • This recipe can be easily doubled for larger batches.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Moroccan

Find it online: https://dishiary.com/moroccan-spiced-nuts-recipe/