Ingredients
Cheese and Onion
- 3/4 cup Mozzarella cheese, sliced
- 1 Onion, sliced into rings and separated into layers
Breading Components
- 1/4 cup Flour
- 2 Eggs, beaten
- 1/2 cup Bread crumbs
For Frying
- Cooking oil, enough for deep frying
Instructions
- Prepare Cheese and Onion: Slice the mozzarella cheese into thin pieces. Slice the onion into rings and carefully separate the layers. Take two onion rings and sandwich a slice of mozzarella cheese between them, creating a cheese-filled onion ring.
- Set Up Breading Station: Place the flour, beaten eggs, and bread crumbs each on separate plates or shallow bowls for easy dipping of the prepared mozzarella onion rings.
- Bread the Onion Rings: Dip each mozzarella sandwich onion ring into the flour, coating it evenly. Then dip into the beaten eggs, followed by the bread crumbs, ensuring each ring is fully covered in a crispy batter.
- Heat the Oil: Pour enough cooking oil into a deep skillet or deep fryer and heat to 350°F (175°C), suitable for deep frying.
- Fry the Onion Rings: Carefully drop the breaded mozzarella onion rings into the hot oil. Fry until they turn golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels to remove excess oil.
- Serve: Serve the mozzarella onion rings hot as a delicious appetizer or snack, perfect for sharing during social gatherings or game days.
Notes
- Ensure oil is at the right temperature to prevent soggy or greasy onion rings.
- Use fresh mozzarella for the best melting quality.
- Double-coating in eggs and breadcrumbs can enhance crispiness.
- Drain on paper towels to keep onion rings crispy after frying.
- Can be served with ketchup, marinara sauce, or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
