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Nacho Meatballs Recipe

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3.8 from 7 reviews

These Nacho Meatballs are a delicious and easy-to-make appetizer or main course combining classic Mexican flavors with hearty meatballs. Featuring a creamy, cheesy sauce made from Velveeta, Rotel tomatoes with green chiles, and taco seasoning, this dish can be prepared on the stovetop or in a slow cooker. Perfect for game day, parties, or casual dinners, it’s a crowd-pleaser that pairs well with tortilla chips or over rice.

  • Total Time: 25 minutes
  • Yield: 6 to 8 servings

Ingredients

Main Ingredients

  • 1 bag frozen homestyle meatballs (32 ounces)
  • 1 can tomatoes with green chiles (Rotel), undrained (10 ounces)
  • 2 pounds Velveeta cheese, cubed (32 ounces)
  • 1 envelope taco seasoning (1 ounce)
  • ½ cup heavy cream

Optional Garnish

  • Chopped scallions
  • Chopped parsley
  • Chopped cilantro

Instructions

  1. Prepare the cheese sauce: Add the undrained can of Rotel tomatoes with green chiles, cubed Velveeta cheese, taco seasoning, and heavy cream to a large stockpot or Dutch oven placed over medium-low heat. Stir the mixture every few minutes to ensure the cheese melts evenly and the sauce becomes smooth.
  2. Add and heat the meatballs: Once the cheese sauce is smooth, add the frozen homestyle meatballs to the pot. Stir occasionally to coat them in the sauce and cook until the meatballs are heated through completely.
  3. Garnish and serve: Remove from heat and sprinkle with chopped scallions, parsley, or cilantro as desired before serving. Enjoy warm as an appetizer or main dish.
  4. Slow cooker method (alternative): In a slow cooker, combine the Rotel tomatoes with green chiles, cubed Velveeta cheese, taco seasoning, and heavy cream. Stir well to mix the ingredients. Add the frozen meatballs and stir to coat them evenly with the sauce. Cover and cook on Low for 4 to 6 hours, stirring occasionally if possible, until the cheese is fully melted and meatballs are hot throughout. Garnish before serving.

Notes

  • You can use pre-cooked or frozen meatballs for convenience.
  • If Velveeta is unavailable, a good melting cheese processed cheese substitute can be used.
  • This dish pairs well with tortilla chips, rice, or as a topping for baked potatoes.
  • For a spicier kick, add extra diced jalapeños or hot sauce to the cheese sauce.
  • Use fresh herbs for garnish to enhance the flavor and appearance.
  • The recipe can be easily halved or doubled depending on your serving needs.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Stovetop, Slow Cooking
  • Cuisine: American, Mexican

Find it online: https://dishiary.com/nacho-meatballs-recipe/