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No Bake Blueberry Cheesecake Balls Recipe

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4.3 from 9 reviews

These no bake blueberry cheesecake balls are creamy, dreamy, and bursting with juicy blueberries in every bite. Made with raw cashews, sweetened naturally with Medjool dates, and enhanced with coconut flour and shreds, these bliss balls offer a delicious and healthy snack that requires no baking. Perfect for a quick dessert or a nutritious treat, they combine the rich flavor of cheesecake with fresh fruit in a convenient bite-sized form.

  • Total Time: 30 minutes
  • Yield: 12 cheesecake balls

Ingredients

Main Ingredients

  • 2 cup raw cashews, soaked and drained
  • 1 cup Medjool dates, approximately 10–12, pitted
  • ¼ cup coconut flour
  • 1 cup blueberries
  • 1 tsp vanilla extract

Optional Ingredients

  • ¼ cup ground flax seeds (optional)

For Rolling

  • ¼ cup coconut shreds

Instructions

  1. Soak Cashews: Soak the raw cashews overnight with a pinch of salt, or alternatively, soak them in hot water for 2 to 3 hours to soften. After soaking, drain and rinse the cashews thoroughly.
  2. Prepare the Base Mixture: In a food processor, combine the pitted Medjool dates, soaked cashews, ground flax seeds (if using), coconut flour, and vanilla extract. Pulse the mixture until it forms a fudgy and smooth paste.
  3. Add Blueberries: Pulse in the lightly thawed blueberries carefully to incorporate them without completely breaking them down, creating a nice textured batter.
  4. Chill the Mixture: Transfer the mixture to a bowl and chill it in the refrigerator for 20 to 30 minutes. Chilling firms up the dough, making it easier to roll into balls.
  5. Form the Balls: Remove the chilled dough from the fridge and roll the mixture into approximately 1-inch diameter balls using your hands.
  6. Coat with Coconut: Roll each ball in the coconut shreds to coat evenly, adding a nice texture and flavor finish. Serve immediately or store refrigerated.

Notes

  • Soaking cashews overnight is recommended for the best texture, but a quick soak in hot water for 2-3 hours will work as a substitute.
  • Use fresh or lightly thawed frozen blueberries to prevent excess moisture in the mixture.
  • The ground flax seeds add fiber and nutrients but can be omitted if preferred.
  • Store the cheesecake balls in an airtight container in the refrigerator; consume within 3-4 days for optimal freshness.
  • These balls are naturally sweetened with dates, so no additional sugar is necessary.
  • For a different flavor, consider swapping blueberries with raspberries or strawberries.
  • Author: Daisy
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Find it online: https://dishiary.com/no-bake-blueberry-cheesecake-balls-recipe/