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No Bake Cheesecake Bites with Chocolate Drizzle Recipe

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4.1 from 8 reviews

These No Bake Cheesecake Bites are a delightful and easy-to-make mini dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a decorative chocolate drizzle, these bite-sized treats are both indulgent and convenient. Ready in under 2 hours with no oven required, they make a perfect sweet option for parties or a quick snack.

  • Total Time: 1 hour 30 minutes
  • Yield: 40 bites

Ingredients

Crust:

  • 1 sleeve (8-10) graham crackers
  • ¼ cup powdered sugar
  • Pinch of salt
  • ½ cup unsalted butter, melted

Cheesecake Filling:

  • 16 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping:

  • 2-4 ounces melting chocolate
  • 2-4 ounces white melting chocolate

Instructions

  1. Prepare Pan: Grease an 8×8-inch baking pan with non-stick cooking spray and line it with parchment or wax paper. Set aside.
  2. Make Crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer crumbs to a medium bowl and mix with powdered sugar, melted butter, and a pinch of salt until combined.
  3. Set Crust: Spread the crust mixture evenly in the prepared pan, pressing firmly with a spatula or back of a measuring cup to compact it well. Place the pan in the freezer for 30 minutes to set the crust.
  4. Prepare Filling: In a medium bowl or stand mixer, blend cream cheese, powdered sugar, and vanilla extract until smooth and fully combined.
  5. Assemble Cheesecake: Spread the cheesecake filling evenly over the chilled crust in the pan. Return the pan to the freezer for 30 to 45 minutes to allow the filling to firm up.
  6. Cut Cheesecake Bites: Remove the cheesecake slab from the pan and, using a sharp knife, cut it into 1-inch squares. Place the squares on a cooling rack set over parchment or wax paper.
  7. Melt Chocolate: Melt the dark and white melting chocolates separately in the microwave in 30-second intervals until smooth. Pour each into separate piping or small sandwich bags and cut a small tip off each bag for drizzling.
  8. Decorate: Drizzle the dark chocolate over the cheesecake bites in vertical and horizontal lines, then repeat the process with the white chocolate for a decorative effect.
  9. Set Chocolate: Allow the chocolate to harden completely on the cooling rack. Once set, remove the bites and refrigerate them until ready to serve.

Notes

  • Use room temperature cream cheese to ensure a smooth filling.
  • Press the crust firmly to help it hold together when cutting the bites.
  • If you don’t have a food processor, crush graham crackers in a sealed plastic bag using a rolling pin.
  • The chocolate drizzle can be customized with different types of chocolate or colors.
  • Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://dishiary.com/no-bake-cheesecake-bites-with-chocolate-drizzle-recipe/