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No Bake Peanut Butter Oatmeal Bars with Chocolate Chips Recipe

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3.9 from 1 review

These No Bake Peanut Butter Oatmeal Bars with Chocolate Chips are a delicious and effortless treat perfect for a quick snack or a healthy dessert. Made with crunchy natural peanut butter, sweet honey, old fashioned rolled oats, and mini chocolate chips, these bars combine wholesome ingredients into a satisfying, chewy texture without any baking required.

  • Total Time: 59 minutes
  • Yield: 12 bars

Ingredients

Main Ingredients

  • 1 1/3 cup (360 grams) Crunchy Natural Peanut Butter
  • 1/2 cup (175 grams) Honey
  • 1/4 teaspoon Fine Sea Salt
  • 1 teaspoon Vanilla Paste or Vanilla Extract (optional)
  • 2 cups (200 grams) Old Fashioned Rolled Oats
  • 2/3 cups (130 grams) Mini Chocolate Chips
  • 3 tablespoons Mini Chocolate Chips (optional, for topping)

Instructions

  1. Prepare the Pan: Line an 8×8 inch square pan with parchment paper, overlapping it criss-cross wise to create overhang handles on two sides for easy removal. Set the pan aside.
  2. Heat Wet Ingredients: In a medium saucepan or 4-quart Dutch oven, combine the peanut butter, honey, salt, and vanilla if using. Heat over medium heat for 2-4 minutes, stirring occasionally just until the mixture loosens and is smooth. Remove from heat promptly to avoid burning.
  3. Combine Dry Ingredients: Immediately add all the rolled oats to the warm mixture and stir thoroughly to evenly coat the oats. The mixture will become thick and stout.
  4. Add Chocolate Chips: Fold in the mini chocolate chips, stirring them into the mixture. They will begin to melt slightly, enhancing the flavor and texture.
  5. Press Into Pan: Transfer the thick batter into the prepared pan and press it firmly and evenly into one consistent layer using a spatula or clean hands.
  6. First Freeze: Place the pan in the freezer for 10 minutes to start setting the bars.
  7. Add Topping: If desired, scatter the remaining 3 tablespoons of mini chocolate chips evenly over the surface. Gently press them into the bars so they adhere.
  8. Final Freeze: Return the pan to the freezer for an additional 20-30 minutes, or until the bars are firm to the touch.
  9. Slice and Store: Remove the bars from the pan using the parchment overhang handles and cut into 12 even-sized bars. Store in a lidded container in the refrigerator for up to one week.

Notes

  • Using crunchy peanut butter adds a nice texture, but smooth peanut butter can be substituted if preferred.
  • Ensure the honey used is warm and liquid to make mixing easier.
  • The vanilla paste adds depth but is optional; vanilla extract works as a good alternative.
  • Pressing the mixture firmly in the pan helps the bars hold their shape when sliced.
  • Storing the bars in the refrigerator keeps them firm and fresh longer.
  • These bars are naturally sweetened with honey and do not require additional refined sugars.
  • For a nut-free version, you can try using sunflower seed butter instead of peanut butter.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://dishiary.com/no-bake-peanut-butter-oatmeal-bars-with-chocolate-chips-recipe/