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One Pan Balsamic Chicken with Tomato and Mozzarella Recipe

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4.1 from 9 reviews

One Pan Balsamic Chicken is a delicious and easy weeknight dinner featuring tender chicken breasts baked in a tangy balsamic sauce with fresh grape tomatoes, mozzarella, and basil. This Italian-inspired dish combines simple, wholesome ingredients in a single skillet, making cleanup a breeze and flavor the star of the meal.

  • Total Time: 45 mins
  • Yield: 4-6 servings

Ingredients

Sauce

  • ⅓ cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil (avocado or olive oil)
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard

Tomato Mozzarella

  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil

Chicken

  • 2 lb. boneless, skinless chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper, to taste

Instructions

  1. Prepare the sauce: In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with kosher salt and fresh black pepper to taste. Set aside to let the flavors meld.
  2. Mix tomato mozzarella topping: In a separate bowl, toss halved grape tomatoes, fresh mozzarella balls, and chopped fresh basil. Season the mixture with kosher salt and black pepper to taste. Set aside.
  3. Preheat the oven: Set your oven to 400°F (204°C) to get it ready for baking the chicken.
  4. Sear the chicken: Heat 2 tablespoons of avocado or high-heat oil in a large oven-safe skillet over medium-high heat. Pat the chicken breasts dry and season generously with kosher salt and black pepper. Once the oil is shimmering and hot, add the chicken breasts in a single layer. Cook for 1-2 minutes per side until lightly golden brown, developing a flavorful crust.
  5. Add the balsamic sauce: Pour the prepared balsamic sauce into the skillet, and as it starts to simmer, use a wooden spoon to scrape up any browned bits from the bottom of the pan, incorporating that flavor into the sauce. Remove the skillet from heat immediately after.
  6. Top with tomato mozzarella mixture: Spread the tomato, mozzarella, and basil topping evenly over the chicken breasts in the skillet.
  7. Bake the chicken: Place the skillet uncovered in the preheated oven and bake for 18-23 minutes, or until the chicken is cooked through and an internal thermometer inserted into the thickest part reads 165°F (74°C).
  8. Rest and serve: Remove the skillet from the oven and allow the chicken to rest for 5 minutes before serving to let the juices redistribute. Serve the chicken topped with the melted mozzarella and tomatoes straight from the pan.

Notes

  • Pounding the chicken breasts to an even thickness ensures they cook evenly.
  • You can substitute fresh mozzarella with shredded mozzarella if fresh is unavailable.
  • Use a large oven-safe skillet (like cast iron or stainless steel) to allow seamless transfer from stovetop to oven.
  • For an extra touch, garnish with additional fresh basil or a drizzle of balsamic glaze before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Daisy
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Find it online: https://dishiary.com/one-pan-balsamic-chicken-with-tomato-and-mozzarella-recipe/