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One Pot Lasagna Recipe

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4.3 from 2 reviews

This One Pot Lasagna recipe is a quick and easy way to enjoy the classic flavors of lasagna with minimal cleanup. Ground beef, aromatic herbs, and garlic are cooked together before adding farfalle pasta, water, and marinara sauce all in one pot. The pasta cooks perfectly in the sauce, then is finished with a creamy blend of mozzarella, Parmesan, and ricotta cheeses for a comforting, cheesy dish in just 40 minutes.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • ½ cup minced yellow onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes

Pasta and Sauce

  • 2 ½ cups dry farfalle pasta (8 ounces)
  • 2 ½ cups water
  • 1 ½ cups low sodium marinara sauce

Cheese Blend

  • ½ cup shredded mozzarella
  • ½ cup grated Parmesan
  • ½ cup ricotta

Instructions

  1. Heat olive oil: In a large pot, heat the olive oil over medium-high heat until shimmering and hot.
  2. Cook ground beef: Add the ground beef to the pot, breaking it apart with a spatula as it cooks. Cook for about 5 minutes until browned and no longer pink.
  3. Sauté aromatics and herbs: Add the minced onion, garlic, dried basil, oregano, and red pepper flakes to the pot. Stir well to combine and cook for an additional 4 minutes until fragrant and onions are softened.
  4. Add pasta and liquids: Pour in the dry farfalle pasta, water, and marinara sauce. Stir thoroughly to ensure the pasta is well coated and submerged in the liquid.
  5. Bring to a boil: Cover the pot with a lid and turn the heat to high. Allow the mixture to reach a rolling boil, which should take 3-5 minutes.
  6. Simmer pasta: Once boiling, reduce the heat to medium and keep the pot covered. Let the pasta cook for 6-7 minutes, stirring every few minutes to prevent sticking and scorching. The pasta will be al dente and tender but still firm.
  7. Rest off heat: Remove the pot from heat and take off the lid. Let the pasta sit for 5 minutes to absorb remaining liquid and finish cooking gently.
  8. Add cheeses: Stir in the shredded mozzarella, grated Parmesan, and ricotta until melted and evenly combined, creating a creamy cheesy sauce.
  9. Serve: Dish out the lasagna warm, optionally topping with extra Parmesan cheese for added flavor.

Notes

  • Use low sodium marinara sauce to better control the salt content in the dish.
  • Stirring the pasta every few minutes while cooking prevents it from sticking and burning at the bottom.
  • If you prefer a spicier kick, increase the red pepper flakes according to taste.
  • Farfall pasta works well, but you can substitute with other short pasta shapes like penne or rotini.
  • Letting the pasta rest off heat allows it to absorb flavors and achieve the perfect texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://dishiary.com/one-pot-lasagna-recipe/