Ingredients
Chicken
- 8 chicken thighs, bone-in and skin-on, about 3 pounds
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prep Oven and Baking Dish: Preheat the oven to 400°F (200°C) and lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Chicken: Trim any excess fat from the chicken thighs. Brush each thigh evenly with olive oil to help the seasoning stick and to promote crispiness.
- Season: In a small bowl, mix together salt, pepper, paprika, garlic powder, and dried parsley. Sprinkle this seasoning blend over both sides of each chicken thigh, ensuring they are well coated.
- Arrange and Bake: Place the seasoned chicken thighs skin-side up in the prepared baking dish, making sure they are not crowded. Bake uncovered in the preheated oven for 30 to 40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with an instant-read thermometer. Cooking time depends on the size of the thighs.
Notes
- For extra crispy skin, you can broil the chicken for the last 2-3 minutes—watch carefully to prevent burning.
- Let the chicken rest for 5 minutes after baking to allow juices to redistribute.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
