Ingredients
Dip Ingredients
- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip or Truwhip
Instructions
- Beat Cream Cheese: In a medium bowl, use an electric mixer to beat the cream cheese on medium speed for about 3 minutes until smooth and creamy.
- Add Sweeteners and Flavor: Add the powdered sugar, creamy peanut butter, and pure vanilla extract to the bowl. Beat on medium speed for about one more minute ensuring all ingredients are well combined.
- Fold in Marshmallow Creme: Using a rubber spatula, gently fold in the marshmallow creme to maintain the light texture and avoid deflating the mixture.
- Fold in Cool Whip: Carefully fold in the thawed Cool Whip or Truwhip until the mixture is thoroughly combined and no streaks remain, keeping the dip fluffy and airy.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours to allow flavors to meld and the dip to firm up slightly for serving.
- Serve: Serve chilled with fresh fruit, graham crackers, pretzels, or your favorite dippers for a crowd-pleasing snack or dessert.
Notes
- Make sure the cream cheese is softened to room temperature for smoother blending.
- You can substitute Cool Whip with Truwhip for a dairy-free option.
- Refrigeration is necessary to help the dip set well and enhance flavor.
- Customize the dip by adding a pinch of cinnamon or a drizzle of honey for extra flavor.
- Store leftovers covered in the refrigerator and consume within 3-4 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
