Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning
- Extra-virgin olive oil, as needed to rub potatoes
- Sea salt, liberally for sprinkling
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and burning.
- Prepare the potatoes: Use a fork to poke several holes all around each potato to allow steam to escape during baking.
- Season the potatoes: Place the potatoes on the prepared baking sheet, rub them thoroughly with olive oil to coat evenly, then sprinkle sea salt liberally over the entire surface.
- Bake: Place the baking sheet in the oven and bake the potatoes for 45 to 60 minutes, or until they are tender when pierced with a fork and the skin is crisp and golden.
- Serve: Remove the potatoes from the oven, slice them open, and fluff the insides gently with a fork. Serve immediately with your favorite toppings such as butter, sour cream, cheese, or chives.
Notes
- Use russet potatoes for best texture and crisp skin.
- Adjust baking time according to potato size; larger potatoes may require closer to 60 minutes.
- Poking holes prevents the potato from bursting during baking.
- Try different toppings like bacon bits, shredded cheese, or steamed broccoli for variety.
- You can prepare the potatoes ahead and reheat them in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
