Ingredients
Salmon
- 24 ounces salmon fillets (4 fillets, 6 ounces each; skin-on or skinless)
Pesto Topping
- 6-7 tablespoons basil pesto
Breadcrumb Crust
- ⅓ cup fresh breadcrumbs
- ⅓ cup freshly grated parmesan cheese (use a microplane grater if possible)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with a piece of tin foil and lightly spray it with vegetable cooking spray to prevent sticking.
- Prepare Salmon: Place the salmon fillets on the baking sheet ensuring they do not touch each other. Spoon approximately 1½ tablespoons of basil pesto over each fillet. Use the back of a spoon or a knife to evenly spread the pesto over the top, lightly coating the surface of each piece.
- Make Breadcrumb Topping: In a small bowl, mix together the fresh breadcrumbs and freshly grated parmesan cheese until well combined. Sprinkle this mixture evenly over the pesto-coated salmon fillets to create a flavorful crust.
- Bake Salmon: Place the baking sheet in the preheated oven and bake the salmon for about 12 minutes for medium doneness. For fully cooked salmon, bake up to 15 minutes. The salmon should be opaque and flake easily with a fork when done.
Notes
- Use fresh pesto for best flavor or substitute with store-bought if needed.
- The breadcrumb mixture adds crunch; for a gluten-free version use gluten-free breadcrumbs.
- Monitor baking times carefully to avoid overcooking the salmon.
- Salmon can be skin-on or skinless according to preference.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
