Name: PF Chang’s Fried Rice – Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 Cup jasmine rice; 1 ¾ Cups vegetable broth; ½ Tablespoon canola oil; 1 Cup carrots, cut into thin matchsticks; 1 Cup sugar snap peas; 2 Cups broccoli florets; ½ Cup beansprouts; 2 green onions, chopped (divided: some for cooking, some for garnish); 2 eggs; ¾ Cup low sodium soy sauce; ½ Tablespoon sesame oil; 2 Teaspoon mirin; 2 Teaspoon hot chili oil; 2 Teaspoon ginger, minced; 2 Teaspoon garlic, minced; 2 Tablespoon brown sugar; Pinch of white pepper

Jump to Recipe·5.1 from 26 reviews

If you have ever found yourself daydreaming about PF Chang’s fried rice while at home, you’re going to love this PF Chang’s Fried Rice – Copycat Recipe that brings the restaurant experience right to your kitchen. This recipe captures every delightful bite, blending fluffy jasmine rice with fresh vegetables, eggs, and a perfectly balanced savory sauce. It’s an uplifting meal full of vibrant colors, mouthwatering textures, and just the right kick of flavor you crave from your favorite takeout spot. I’m so excited to share this copycat recipe with you,it’s easier than you think and unbelievably satisfying.

PF Chang’s Fried Rice – Copycat Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the list scare you off; these ingredients are straightforward but absolutely essential in recreating that authentic PF Chang’s fried rice flavor. Each one plays a special role, from adding crunch and color to layering in depth and warmth of taste.

Jasmine rice: Aromatic and slightly sticky, it’s the perfect base that soaks up flavor beautifully.
Vegetable broth: Adds subtle savory richness to the rice during cooking.
Canola oil: A neutral oil great for high-heat stir-frying without overpowering the dish.
Eggs: Lightly scrambled to add silkiness and a bit of protein.
Carrots: Thin matchsticks bring a sweet crunch and vibrant orange color.
Sugar snap peas: Fresh and crisp, they add a delightful pop of green and natural sweetness.
Broccoli florets: Their tender bite contrasts nicely with the crunchy veggies.
Beansprouts: Contribute a fresh crunch and authentic Asian flair.
Green onions: Used both in cooking and as garnish for a mild onion flavor and a splash of green.
Soy sauce (low sodium): The backbone of the savory-sweet sauce that ties everything together.
Sesame oil: Adds a toasty, nutty aroma that’s signature in Asian cooking.
Mirin: A sweet rice wine, giving subtle sweetness and complexity to the sauce.
Hot chili oil: Just enough heat to wake up your taste buds without overwhelming the dish.
Minced ginger and garlic: They bring fragrant warmth and zest, amplifying the sauce’s depth.
Brown sugar: Balances the saltiness with a hint of molasses sweetness.
White pepper: Adds a slightly different peppery bite compared to black pepper, rounding out the spice profile.

How to Make PF Chang’s Fried Rice – Copycat Recipe

Step 1: Cooking the Rice

Begin by heating the vegetable broth in a saucepan over medium-high heat until it boils. Adding the rice then lowering the heat to a gentle simmer allows the jasmine rice to absorb all that flavorful broth, making it tender and fragrant without being mushy. After 15 minutes, fluff it with a fork to keep the grains light and separate—this is key for perfect fried rice texture.

Step 2: Preparing Your Sauce

While the rice is simmering, whisk together the soy sauce, sesame oil, mirin, hot chili oil, minced ginger and garlic, brown sugar, and white pepper. Setting this flavorful sauce aside ensures it’s ready to add that signature PF Chang’s kick once you combine all the elements.

Step 3: Stir-Frying the Vegetables

Heat canola oil in a wok or large skillet over medium heat. Toss in the beansprouts, green onions, broccoli florets, carrots, and sugar snap peas, then stir-fry them for 3 to 4 minutes. The goal here is to cook the veggies just enough so they stay tender-crisp, maintaining their fresh texture and color that elevate every forkful.

Step 4: Cooking the Eggs

Push the veggies to the sides of your wok, crack the eggs directly into the center, and scramble them gently until soft. These silky eggs blend among the vegetables and rice, adding richness and keeping every bite interesting and satisfying.

Step 5: Combining Everything

Add the cooked jasmine rice into the wok with your veggies and eggs, stir-frying together for 3 to 4 minutes so every grain is coated in warmth and starts to crisp just slightly. Then pour in the prepared sauce and continue stir-frying for another 3 minutes, allowing the savory-sweet mixture to evenly infuse every ingredient and bring that beloved PF Chang’s flavor straight to your plate.

How to Serve PF Chang’s Fried Rice – Copycat Recipe

Garnishes

The simplest garnish transforms this dish from homemade to restaurant-ready. Sprinkle chopped green onions over the top to add a fresh, mild onion flavor plus a vibrant splash of green that’s as inviting as the taste.

Side Dishes

PF Chang’s fried rice pairs beautifully with simple sides like crisp spring rolls, steamed dumplings, or a light Asian cucumber salad. These complement the fried rice without overpowering, making your meal rounded and satisfying.

Creative Ways to Present

For a fun twist, serve the fried rice inside hollowed-out bell peppers or pineapple halves for a colorful presentation full of flair. Or, shape it using a small bowl or mold on each plate to create a neat, polished look that’ll impress family and guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your PF Chang’s Fried Rice – Copycat Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the rice flavorful and the veggies slightly crisp, ready for a quick, delicious meal later.

Freezing

If you want to save portions for longer, freezing is a great option. Place cooled fried rice in freezer-safe containers or bags, removing as much air as possible. It will keep well for up to 1 month, perfect for busy nights when takeout cravings hit again.

Reheating

Reheat frozen or refrigerated fried rice in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through and steaming. This method revives the original deliciousness without sacrificing texture.

FAQs

Can I use regular white rice instead of jasmine rice?

While jasmine rice is preferred for its fragrance and texture, regular long-grain white rice can work in a pinch. Just be sure it’s cooked and fluffed well to avoid clumping.

Is there a vegetarian or vegan version of this recipe?

Absolutely! Simply omit the eggs and use a plant-based protein like tofu or tempeh. Also, double-check your soy sauce for vegan certification if needed.

Can I make this recipe gluten-free?

Yes, by swapping traditional soy sauce for tamari or a gluten-free soy sauce alternative, you can keep all the flavor without gluten.

How spicy is the hot chili oil in the recipe?

The chili oil adds a moderate heat to enliven the dish without overwhelming it. You can always adjust the amount to your personal spice tolerance.

Why is it important to fluff the rice before stir-frying?

Fluffing the rice separates the grains and prevents clumping, which is essential for that ideal fried rice texture where every grain is coated rather than stuck together.

Final Thoughts

I hope you feel inspired to bring the irresistible flavors of the PF Chang’s Fried Rice – Copycat Recipe into your own kitchen. It’s a crowd-pleaser that’s surprisingly simple and endlessly adaptable. Once you master this recipe, you’ll never look at takeout the same way again. Happy cooking and even happier eating!