Ingredients
Main Ingredients
- 1.5-2 lbs flank steak (sirloin steak or ground beef can also be used)
- ½ yellow onion, diced
- 2 bell peppers, chopped (any color)
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4-6 slices provolone cheese
Seasonings for Philly Cheesesteaks
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
- ½ tsp Montreal steak seasoning (optional)
Instructions
- Cook Vegetables: Heat oil in a large skillet over medium-high heat. Add diced yellow onion and chopped bell peppers. Cook them until tender, about 5 minutes, letting them sweat and soften. Add minced garlic and sauté for an additional minute until fragrant.
- Prepare Seasoning Mix: In a small bowl, combine salt, pepper, paprika, onion powder, dried marjoram, dried oregano, and Montreal steak seasoning if using. Mix thoroughly to create the seasoning blend.
- Cook Steak with Seasonings: Add the chopped flank steak to the skillet with the cooked vegetables. Sprinkle the seasoning mixture evenly over the steak and veggies. Pour in Worcestershire sauce and stir to combine. Cook the steak until browned and cooked to your preference, typically a few minutes.
- Melt Cheese: Once the steak is nearly cooked through, layer slices of provolone cheese on top of the mixture in the skillet. Remove the skillet from heat and cover with a lid to allow the cheese to melt from residual heat, about 2-3 minutes.
- Serve: Serve the Philly Cheesesteak mixture warm in bowls as a hearty low-carb meal option.
Notes
- You can substitute flank steak with sirloin steak or ground beef depending on preference or availability.
- Adjust the amount of Worcestershire sauce to taste, adding more for extra tanginess.
- For a spicier kick, consider adding crushed red pepper flakes to the seasonings.
- Serve with leafy greens or cauliflower rice for a complete low-carb meal.
- The recipe yields 4 servings, perfect for a family dinner or meal prep.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
