Ingredients
Pickling Brine
- 1 cup white vinegar
- 1 teaspoon whole peppercorns
- 2 cloves garlic, crushed
- 1 tablespoon salt
- 1 ½ tablespoon sugar
Vegetables
- 1 red onion, thinly sliced
Instructions
- Prepare the Onions: Cut the red onion in half and slice it into thin strips. Place all the sliced onions into a clean mason jar.
- Make the Pickling Brine: In a small saucepan over medium heat, combine the white vinegar, whole peppercorns, crushed garlic cloves, salt, and sugar. Stir occasionally until the sugar and salt completely dissolve. Allow the mixture to reach a gentle simmer, then remove the pan from the heat.
- Pour and Refrigerate: Carefully pour the hot vinegar mixture over the sliced onions in the mason jar. Screw the lid on tightly and refrigerate the jar for at least one hour to let the flavors meld before serving.
Notes
- The onions can be stored in the refrigerator for up to 2 weeks, allowing flavors to deepen over time.
- Use a clean jar and utensils to ensure longevity and safety of the pickled onions.
- Adjust sugar and salt to taste depending on preference for sweetness or tanginess.
- Add other spices such as coriander seeds or bay leaves for additional flavor variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
