Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pineapple Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 5 reviews

This vibrant Pineapple Fried Rice recipe combines the sweetness of fresh pineapple with savory vegetables, tangy lime, and a deliciously balanced sauce. Perfect for a quick and flavorful meal, it features jasmine rice stir-fried with garlic, red bell pepper, peas, corn, and topped with crunchy peanuts and fresh cilantro. This dish offers an exciting blend of textures and tastes that bring a refreshing twist to classic fried rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Sauce Ingredients

  • 1 tablespoon oyster sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon mirin
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar

Main Ingredients

  • 2 tablespoons canola oil
  • 2 cloves garlic (grated)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 red bell pepper (diced)
  • 1/2 cup peas (frozen)
  • 1/2 cup sweet corn (drained)
  • 3 cups cooked jasmine rice (day old*)
  • 1 1/2 cups fresh pineapple chunks (cut into 1 inch pieces)
  • 1 lime (zested and juiced)
  • 1/3 cup green onions (diced)
  • 1/3 cup unsalted peanuts (roasted and chopped)
  • 1/4 cup cilantro (chopped)

Instructions

  1. Mix the sauce: In a small bowl, combine oyster sauce, fish sauce, mirin, soy sauce, and sugar. Stir well and set aside to let the flavors meld.
  2. Preheat the skillet: Place a large non-stick skillet over high heat and add the canola oil, allowing it to heat until shimmering.
  3. Sauté aromatics: Add grated garlic and red pepper flakes to the hot oil. Stir continuously and cook for 30 seconds to 1 minute until fragrant without burning.
  4. Add bell pepper and pineapple: Toss in the diced red bell pepper and pineapple chunks. Stir frequently and cook for approximately 1 minute to soften slightly and release flavors.
  5. Add peas and corn: Incorporate the frozen peas and drained sweet corn into the skillet. Cook for 30 seconds, stirring to combine and warm through.
  6. Add rice and sauce: Add the day-old cooked jasmine rice followed by all prepared sauce. Stir thoroughly to combine and cook for 2 to 3 minutes, allowing the rice to absorb the sauce and heat completely.
  7. Add lime zest and juice: Sprinkle the lime zest and pour in the lime juice. Stir for about 1 minute to distribute the fresh citrus flavor evenly.
  8. Add green onions and remove from heat: Mix in diced green onions to the fried rice. Once combined, remove the skillet from heat to preserve freshness.
  9. Serve topped with peanuts and cilantro: Transfer fried rice to serving dishes. Garnish with roasted chopped peanuts and chopped cilantro for added texture and freshness before serving.

Notes

  • Using day-old jasmine rice prevents the fried rice from becoming mushy by reducing moisture content.
  • Adjust red pepper flakes quantity or omit for desired spice level.
  • Fresh pineapple chunks add natural sweetness; canned pineapple can be substituted but may alter moisture content.
  • Roasting the peanuts enhances their nuttiness and provides a crunchy texture contrast.
  • This dish is best enjoyed immediately for optimal texture and flavor.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai

Find it online: https://dishiary.com/pineapple-fried-rice-recipe/