Name: Pizza Pot Pie Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 16.3 ounce Pillsbury Grands Original Southern Style Biscuits (8 count); 2 tablespoons olive oil; ½ teaspoon Italian seasoning blend, plus additional for sprinkling on top (optional); ½ teaspoon garlic salt; ⅓ cup jarred pizza sauce (approximately 1 ½–2 teaspoons per pot pie); 1½ cups shredded mozzarella cheese (approximately 2-3 tablespoons per pot pie); ⅓ cup mini pepperoni rounds (about 7-8 per pot pie)

Jump to Recipe· 3.9 from 13 reviews

If you love the comforting flavors of pizza but want a fun, bite-sized twist, the Pizza Pot Pie Muffins Recipe is your new best friend in the kitchen. These golden, handheld treats take biscuit dough, layer it with rich pizza sauce, melty mozzarella, and mini pepperoni, then bake everything into delightful little pies that are perfect for snacks, lunches, or casual dinners. With each muffin boasting a crispy crust and gooey, cheesy filling, this recipe makes pizza night exciting and easy for the whole family.

Ingredients You’ll Need

The image shows six bowls placed on a white marbled surface, each containing different pizza ingredients. Starting from the top left, there is a white bowl filled with shredded mozzarella cheese, creamy white-yellow in color and soft in texture. To the right is a clear bowl with golden yellow olive oil, smooth and shiny. Below the cheese bowl is a white bowl filled with small, round slices of pepperoni, reddish-orange with a slightly oily surface. Near the center is a small clear bowl with dried Italian herbs, dark green with a rough, crumbly texture. To the lower right of the herbs is another small clear bowl containing finely grated garlic, pale yellow with powdery texture. At the bottom left, a round clear bowl holds bright red marinara sauce, thick and smooth. All bowls are simple and cleanly arranged, and the scene is well-lit to highlight the colors and textures of the ingredients photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the key to making these Pizza Pot Pie Muffins stand out. Each item plays a crucial role in delivering perfect texture, vibrant flavor, and that irresistible golden color.

Pillsbury Grands Original Southern Style Biscuits: These form the soft, flaky base that crisps up beautifully around the edges.
Olive oil: Adds a subtle richness and helps the seasoning stick to the dough for extra flavor.
Italian seasoning blend: Provides aromatic herbs that infuse each bite with a classic pizza taste.
Garlic salt: Enhances the savory notes and adds just the right kick.
Jarred pizza sauce: The saucy heart of these muffins, offering a robust tomato base.
Shredded mozzarella cheese: Melts into gooey perfection, ensuring that ooey-gooey pizza feeling in each bite.
Mini pepperoni rounds: Perfectly sized toppings that deliver a burst of meaty flavor without overwhelming the muffin.

How to Make Pizza Pot Pie Muffins Recipe

Step 1: Prepare the Muffin Tins and Dough

Preheat your oven to 350°F and get ready by placing eight disposable aluminum muffin tins on a rimmed baking sheet. A little nonstick spray on the muffin cups will ensure your mini pies come out easily. Flatten each biscuit with your hands until it’s about 4 to 4 ½ inches wide, then press it firmly against the bottom and sides of the muffin cups. This creates the cozy crust that will hold your fillings perfectly.

Step 2: Dock the Dough and Add Seasoned Oil

To prevent fluffiness from overtaking your pie shape, use a fork to poke holes in the biscuit dough all over the base and sides. Then whisk together olive oil, Italian seasoning, and garlic salt, brushing this flavorful mix lightly inside each biscuit shell. This step adds a golden, herby layer that’s seriously delicious.

Step 3: Layer Sauce, Cheese, and Pepperoni

Spoon 1 ½ to 2 teaspoons of pizza sauce into each biscuit shell, spreading it gently. Follow up with 2 to 3 tablespoons of shredded mozzarella for that perfect melt. Finally, top each one off with 7 to 8 mini pepperoni slices for the iconic pizza finish. If you want, sprinkle a little more Italian seasoning on top before baking for extra aroma.

Step 4: Bake Until Golden and Melty

Pop the tray into the oven for about 20 to 24 minutes. Watch for the biscuit edges to turn golden and the cheese to bubble delightfully, signaling everything is perfectly cooked. Once out, let your pizza pot pie muffins rest in their tins for 5 minutes before carefully removing them so the cheese can set just right.

How to Serve Pizza Pot Pie Muffins Recipe

The image shows a soft round pizza roll split open on a white plate, revealing three layers: the outer golden-brown dough, a middle layer with bright red pepperoni slices, and an inner layer of melted pale yellow cheese stretching between the two sides. Small pepperoni pieces are also visible on top of the roll along with melted cheese. In the background, there are several more pizza rolls in silver baking cups placed on a wooden board, with some loose pepperoni slices in a small white bowl in the foreground. The surface beneath everything is white marbled, and a black and white striped cloth is partially visible at the bottom right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Pizza Pot Pie Muffins even more irresistible, try some fresh basil leaves or a light drizzle of garlic-infused olive oil right before serving. A sprinkle of crushed red pepper flakes can add a nice heat kick for spice lovers, or a dusting of parmesan cheese can elevate the cheesy goodness even more.

Side Dishes

These mini pies are fabulous with crisp side salads, like arugula tossed in lemon vinaigrette, or a simple Caesar salad for a classic combo. You can also pair them with steamed veggies or a bowl of warm soup for a cozy meal that feels balanced and satisfying.

Creative Ways to Present

Serve your pizza pot pie muffins on a rustic wooden board with small bowls of marinara, ranch, or even pesto for dipping. For a party, line them up on a platter with colorful toothpicks for easy grabbing. They also make a fun addition to lunchboxes or picnic baskets, bringing a playful twist to any occasion.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Pizza Pot Pie Muffins in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them perfect for quick snacks or lunches during the week.

Freezing

If you want to make these ahead of time, you can freeze the muffins after baking. Wrap them individually in plastic wrap and place in a freezer-safe bag for up to two months. Thaw thoroughly before reheating for best results.

Reheating

Reheat your leftovers in a preheated 350°F oven for about 10 minutes or until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep the edges nicely browned and the cheese gooey.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Absolutely! Homemade biscuit dough works wonderfully and allows you to tailor the flavor and texture exactly to your liking. Just make sure to flatten and fit the dough carefully into the muffin tins.

What other toppings can I use in this recipe?

Feel free to customize these pizza pot pie muffins with whatever you love—sliced olives, diced bell peppers, cooked sausage, or even mushrooms are all fantastic options for mixing up the flavors.

Are these muffins kid-friendly?

Definitely! Their fun size, cheesy filling, and familiar pizza flavors make them a huge hit with kids. Plus, making them together can be a fun cooking activity that kids enjoy.

Can I make these gluten-free?

Yes! Use your favorite gluten-free biscuit dough to ensure everyone can enjoy this delicious dish. Just keep in mind that baking times might vary slightly depending on the dough’s characteristics.

What is the best way to reheat without drying them out?

The oven is your best bet for reheating because it keeps the biscuit crust crispy while warming the cheese evenly. If using a microwave, heat in short bursts to avoid sogginess, then crisp the edges quickly in a hot skillet if needed.

Final Thoughts

Once you try this Pizza Pot Pie Muffins Recipe, it will quickly become a favorite for busy weeknights, casual get-togethers, or anytime comfort food craving strikes. With its simple ingredients and fun presentation, it’s a go-to recipe that brings smiles to the table every time. Give it a whirl and watch everyone gobble these mini delights up!