Ingredients
Main Ingredients
- 3 small/medium apples, peeled and thinly sliced
- 1 puff pastry sheet, thawed
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons ground cinnamon
- Pinch of sea salt
- 3 tablespoons melted butter, divided
- 2 tablespoons honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the tart.
- Prepare Apples: Peel and slice the apples very thinly. In a small bowl, toss the sliced apples with 2 tablespoons of melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of sea salt to coat evenly and infuse the fruit with warm flavors.
- Prepare Puff Pastry: Line a baking sheet with parchment paper and lay the thawed puff pastry sheet on top. Using a sharp knife, score a line about one inch from the edge, being careful not to cut all the way through; this helps the border puff up while containing the apple juices during baking.
- Dock Pastry Center and Butter Edges: Prick the center area of the puff pastry inside the scored border with a fork to prevent excessive rising. Brush the outer border with the remaining tablespoon of melted butter for a golden finish.
- Arrange Apples: Evenly arrange the sliced apple pieces over the center of the puff pastry within the scored border. You can create rows or arrange them decoratively as you like.
- Bake: Place the tart in the preheated oven and bake for approximately 20 minutes, or until the puff pastry edges are puffed and golden brown. Check the tart at 15 minutes and then monitor closely every 2 minutes to avoid over-browning.
- Glaze and Serve: Remove the tart from the oven and gently brush the apple slices with honey to add shine and extra sweetness. You may microwave the honey for about 15 seconds to thin it if desired. Allow the tart to cool for several minutes before slicing and serving.
Notes
- Use tart apples such as Granny Smith for a balanced sweet-tart flavor.
- Make sure the puff pastry is fully thawed before working with it to prevent tearing.
- Scoring the border helps keep the juices contained and the edges crisp.
- Honey glaze is optional but adds a lovely shine and sweetness.
- Serve warm or at room temperature for best flavor and texture.
- Leftovers can be stored in the refrigerator and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
