Ingredients
Cold Foam Ingredients
- 2 tablespoons pumpkin puree (not pumpkin pie filling; 30 grams)
- 2 tablespoons whole milk (30 ml)
- 2 tablespoons pure maple syrup (36 grams)
- ½ teaspoon pumpkin pie spice
- ¼ cup cold heavy whipping cream (60 ml)
Instructions
- Combine Ingredients: In a medium-sized mixing bowl or large measuring cup, whisk together the pumpkin puree, whole milk, pure maple syrup, and pumpkin pie spice until the mixture is well combined.
- Add Heavy Cream: Whisk in the cold heavy whipping cream to the pumpkin mixture until evenly incorporated.
- Froth the Mixture: Using a handheld milk frother, froth the mixture for 1 to 2 minutes until it thickens yet remains pourable. If a milk frother isn’t available, whisk vigorously by hand, noting this may take longer.
- Serve: Spoon or pour the prepared pumpkin cold foam over cold brew coffee, then serve immediately and enjoy the seasonal delight.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, for best texture and flavor.
- Cold heavy whipping cream must be well chilled to froth properly.
- Adjust maple syrup amount to taste if you prefer a sweeter or less sweet foam.
- For a vegan version, substitute whole milk and heavy cream with plant-based alternatives like oat milk and coconut cream, though frothing results may vary.
- This foam is best served immediately as it may lose volume if left standing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
