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Pumpkin Pie Smoothie Bowl Recipe

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4.3 from 40 reviews

This Pumpkin Pie Smoothie Bowl is a deliciously creamy and nutrient-packed breakfast or snack that blends the flavors of pumpkin pie with the refreshing texture of a smoothie bowl. Made with frozen banana, pumpkin purée, Greek yogurt, and warm spices, it’s perfect for a quick, wholesome treat topped with crunchy granola, seeds, nuts, and a drizzle of maple syrup.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

For the Smoothie Base

  • 1 frozen banana
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • ½ cup Greek yogurt (plain or vanilla)
  • ¼ cup milk of choice (almond, oat, or dairy)
  • 1 tablespoon maple syrup (or more to taste)
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

Toppings (Customize as Desired)

  • Pumpkin seeds (pepitas)
  • Granola
  • Greek yogurt or coconut yogurt
  • A drizzle of maple syrup or honey
  • Dash of cinnamon
  • Chia seeds or flaxseeds
  • Crushed nuts (walnuts or pecans)

Instructions

  1. Freeze the Banana: Peel and halve a ripe banana, then freeze it until solid. This ensures the smoothie bowl has a thick, ice-cream-like texture.
  2. Blend the Base: In a high-speed blender, combine the frozen banana, pumpkin purée, Greek yogurt, milk, maple syrup, pumpkin pie spice, vanilla extract, and sea salt. Blend until smooth and creamy. Add a splash more milk if needed to achieve desired consistency.
  3. Taste and Adjust: Sample the blended mixture. Add more maple syrup for extra sweetness or additional pumpkin pie spice to enhance the flavor, blending briefly again if needed.
  4. Spoon and Swirl: Pour the smoothie mixture into a bowl. Use the back of a spoon to create decorative swirls or smooth out the surface evenly for an inviting presentation.
  5. Add Toppings: Top the smoothie bowl with pumpkin seeds, granola, a spoonful of yogurt, a drizzle of maple syrup or honey, a dash of cinnamon, chia or flaxseeds, and crushed nuts to add texture and flavor.
  6. Serve Immediately: Enjoy the smoothie bowl right away while it is cold, and the toppings maintain their crispness and freshness.

Notes

  • Use ripe bananas for natural sweetness and best flavor.
  • Pumpkin purée should be plain, not pumpkin pie filling to control sugar content.
  • Choose your preferred milk to adjust flavor and consistency (almond, oat, or dairy are all great options).
  • Maple syrup can be substituted with honey or another natural sweetener.
  • Customize toppings to your preference or dietary needs.
  • Consume immediately to enjoy optimal texture and freshness.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian