Ingredients
Liquid Ingredients
- 1 cup milk (whole, 2%, 1%, or milk alternative)
- 1 to 2 shots espresso (1/4 to 1/2 cup)
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
Spices and Flavorings
- 3 tablespoons pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
Other
- 12 large ice cubes
- 1/2 cup whipped cream (optional)
Instructions
- Combine Ingredients: Pour 1 cup of your choice of milk and 1 to 2 shots of espresso into a blender. Add in 3 tablespoons of pumpkin puree, 3 tablespoons of sweetened condensed milk, 1/2 teaspoon of vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, and 12 large ice cubes to the blender bowl.
- Blend the Mixture: Blend all ingredients on high speed until the mixture is completely smooth and icy, ensuring the spices and pumpkin puree are thoroughly integrated into the drink.
- Serve: Pour the blended pumpkin spice frappe into two medium cups or one large cup. Optionally, top each serving with whipped cream and a light sprinkle of cinnamon or nutmeg for extra flavor and decoration.
Notes
- Adjust the number of espresso shots to your preferred coffee strength.
- You can substitute sweetened condensed milk with regular milk and sugar if preferred, but sweetness and creaminess may vary.
- Use whole milk or milk alternatives like almond or oat milk for different dietary preferences.
- Adding whipped cream on top is optional but enhances richness and presentation.
- For a less sweet version, reduce the amount of sweetened condensed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
