Ingredients
Dough and Filling
- 1 8-ounce package crescent rolls (such as Pillsbury)
- 8 large marshmallows
Coating
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
- Prepare: Spray a baking dish (an 8×10-inch or pie dish works well) with non-stick spray and preheat your oven to 350°F (175°C). Melt the butter in a microwave-safe bowl and in a separate shallow bowl, combine the cinnamon and sugar.
- Press marshmallow in dough: Separate the crescent roll dough into 8 individual pieces. Dip each marshmallow in the melted butter, then roll it in the cinnamon-sugar mixture. Place one marshmallow in the center of each dough piece and wrap the dough around the marshmallow securely to form a sealed ball.
- Dip in butter and cinnamon/sugar: After wrapping, dip each dough ball again into the melted butter, then coat it thoroughly in the cinnamon-sugar mixture. Place the coated balls into the prepared baking dish, spacing them slightly apart.
- Bake: Bake the rolls in the preheated oven for about 15 minutes or until golden brown and puffed. Remove from oven and let cool slightly before serving.
Notes
- Ensure the marshmallow is completely enclosed by the dough to prevent leakage during baking.
- You can use any crescent roll dough brand you prefer.
- Serve warm for the best gooey texture.
- These rolls can be enjoyed as a dessert or festive breakfast treat.
- Use a non-stick spray or butter to grease the baking dish to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
