Ingredients
Chicken Wings
- 3½ to 4 lbs chicken wings
- 3 tbsp olive oil
- 1½ oz. ranch seasoning (or 1½ packets)
To Serve
- Ranch dressing, for dipping
- Chopped fresh chives, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for baking the wings evenly at a high temperature.
- Season Wings: In a large bowl, toss the chicken wings with olive oil and ranch seasoning until they are fully coated with the seasoning blend for maximum flavor.
- Arrange on Sheet Pan: Spread the seasoned wings out evenly on a large baking sheet lined with parchment paper, ensuring they are not overcrowded for proper crisping.
- Bake Wings: Bake the wings in the preheated oven for 20 minutes. After 20 minutes, flip the wings to allow both sides to crisp evenly, then bake for an additional 15-20 minutes until the wings are golden and crispy.
- Serve: Remove the wings from the oven, sprinkle with chopped fresh chives, and serve hot with ranch dressing on the side for dipping.
Notes
- For extra crispy wings, pat wings dry with paper towels before seasoning.
- You can adjust the amount of ranch seasoning based on your flavor preference.
- Use parchment paper or a wire rack on the baking sheet to prevent sticking and promote even cooking.
- Serve immediately for best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
