Ingredients
Salad Ingredients
- 4 cups mixed baby greens
- 2 cups fresh raspberries
- 1 cup raw walnuts
- 1/3 cup goat cheese, crumbled
- 1/4 cup fresh mint, torn into small pieces
- Salt + pepper, to taste
Dressing Ingredients
- 1/4 cup olive oil
- 2 Tbsp balsamic vinegar
- 1/2 lemon, juice only
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1 tsp honey
- Salt + pepper, to taste
Instructions
- Make the Balsamic Vinaigrette: In a small bowl or jar with a lid, combine olive oil, balsamic vinegar, lemon juice, garlic powder or minced garlic, honey, salt, and pepper. Whisk or shake vigorously until the dressing is well emulsified.
- Assemble the Salad: Place the mixed baby greens, fresh raspberries, raw walnuts, crumbled goat cheese, and torn fresh mint into a large serving plate or salad bowl. Sprinkle with salt and pepper to taste.
- Toss and Serve: Pour the prepared balsamic vinaigrette over the salad ingredients. Gently toss everything together to ensure even coating of the dressing. Serve immediately and enjoy the fresh flavors.
Notes
- You can substitute walnuts with pecans or almonds if preferred.
- For a vegan version, replace goat cheese with a plant-based cheese alternative or omit it altogether.
- Use fresh garlic for a stronger garlic flavor or garlic powder for a milder taste.
- To make the salad more filling, add grilled chicken or tofu.
- Make the dressing ahead of time and refrigerate for up to 3 days; shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
