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Red, White & Blue Frozen Popsicles Recipe

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3.9 from 11 reviews

Celebrate summer with these vibrant Red White & Blue Popsicles, featuring layers of fresh strawberries, creamy yogurt, and juicy blueberries. Naturally sweetened with honey or maple syrup, these patriotic treats are perfect for cooling down on a hot day and delight guests with their beautiful tri-color presentation.

  • Total Time: 5 hours 15 minutes
  • Yield: 10 popsicles

Ingredients

Red Layer

  • 1 cup strawberries (fresh or frozen)
  • 2–3 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice

White Layer

  • 1 cup Greek yogurt or whole milk vanilla yogurt (Stonyfield recommended)
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Blue Layer

  • 1 cup blueberries (fresh or frozen)
  • 2–3 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • 1/2 cup yogurt
  • 1–2 drops blue gel food coloring (optional for light blue layer)

Instructions

  1. Make the red layer: Blend the strawberries, honey or maple syrup, and lemon juice in a blender until the mixture is completely smooth.
  2. Fill molds: Pour about 2–3 tablespoons of the red mixture into each popsicle mold, filling them about one-third of the way.
  3. Freeze red layer: Place the molds in the freezer for 30–45 minutes until the layer is slightly firm but not fully frozen.
  4. Prepare the white layer: In a mixing bowl, stir together the Greek or vanilla yogurt, honey or maple syrup, and vanilla extract until smooth and well combined.
  5. Add white layer: Carefully spoon 2–3 tablespoons of the white yogurt mixture over the hardened red layer in each mold.
  6. Freeze white layer: Return the molds to the freezer for another 30–45 minutes until the white layer is slightly firm.
  7. Make the blue layer: Blend the blueberries, honey or maple syrup, and lemon juice until smooth.
  8. Strain blue mixture: Pour the blended blueberry mixture through a fine mesh strainer to remove skins for a smoother texture.
  9. Add blue layer: Pour 2–3 tablespoons of the strained blueberry mixture over the white layer in each mold.
  10. Optional light blue layer: For a pastel blue look, mix 1/2 cup yogurt with 1–2 drops of blue gel food coloring and use this instead of the dark blueberry layer.
  11. Insert sticks and freeze solid: Place popsicle sticks into the molds and freeze everything for 4–6 hours, or until fully solid.
  12. Remove and serve: To unmold, run the popsicle molds under warm water for 10–15 seconds to loosen popsicles, then serve immediately and enjoy.

Notes

  • Honey or maple syrup can be adjusted for sweetness based on preference and dietary needs.
  • Frozen berries can be used instead of fresh; thaw slightly for easier blending.
  • Straining the blueberry layer improves texture by removing skins.
  • The optional light blue yogurt layer is a great alternative for a softer, pastel appearance.
  • Make sure each layer is slightly firm before adding the next to maintain distinct layers.
  • Run warm water briefly to easily remove popsicles without melting them.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 4 hours 55 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/red-white-and-blue-frozen-popsicles-recipe/