Ingredients
Fruits
- 5 cups watermelon, cubed and frozen
- 1 cup ripened bananas (about 2 small bananas)
Instructions
- Prepare Ingredients: Take the watermelon cubes out of the freezer and gather ripe bananas. Cut bananas if needed to fit your food processor.
- Blend Ingredients: Combine the frozen watermelon and ripe bananas in the food processor. Blend on high for five minutes, pausing every minute to stir the mixture to ensure even blending.
- Freeze Gelato: Spoon the blended mixture into a baking dish. Place it in the freezer and let it set for one hour to firm up slightly.
- Serve and Enjoy: After the freezing step, scoop and serve the watermelon gelato immediately as a cool, refreshing treat.
Notes
- For best texture, use fully frozen watermelon cubes.
- Stirring every minute while blending helps achieve a smooth, creamy consistency.
- You can substitute bananas with other sweet fruits like mango or pineapple if desired.
- This gelato is best enjoyed fresh but can be stored in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Universal
- Diet: Vegan
