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Roasted Apple and Brie Panini Recipe

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3.9 from 13 reviews

This Roasted Apple and Brie Panini is a delightful combination of tender, caramelized apple slices, creamy melted Brie cheese, and crunchy pecans, all sandwiched between slices of cinnamon-raisin bread and grilled to golden perfection. Perfect for a cozy lunch or an elegant snack, this panini balances sweet, savory, and nutty flavors with a buttery crisp crust.

  • Total Time: 25 minutes
  • Yield: 4 servings (2 stacked halves per serving)

Ingredients

For the Roasted Apples

  • 1 medium apple, cored and cut into 1/4-inch thick slices

For the Sandwich

  • 4 tablespoons unsalted butter, at room temperature
  • 8 slices cinnamon-raisin bread
  • 4 ounces sliced Brie cheese (with or without the rind)
  • 1/4 cup chopped pecans

Instructions

  1. Roast the Apples: Preheat your oven to 400 degrees F and coat a baking sheet with nonstick cooking spray. Arrange the apple slices evenly on the sheet and roast them in the oven for about 15 minutes, or until they become soft and golden brown with a caramelized crust on the bottom. This enhances their natural sweetness and adds depth of flavor to your panini.
  2. Prepare the Panini: Heat your panini press to medium-high. Spread butter on one side of each slice of bread. On the unbuttered side of half the slices, layer the sliced Brie cheese, roasted apple slices, and chopped pecans. Then close each sandwich with another slice of bread, ensuring the buttered sides face outward to create a crispy, golden crust when grilled.
  3. Grill the Panini: Place two sandwiches at a time on the panini press with the lid closed. Grill for 3-4 minutes, or until the cheese is melted and the bread is toasted to a golden brown. Keep an eye on them to prevent burning. Once done, carefully remove the panini and let them cool slightly.
  4. Serve: Slice each panini in half and enjoy the delicious mix of warm, melty Brie, sweet roasted apples, and crunchy pecans in every bite.

Notes

  • Use a panini press for even grilling and perfect melt; alternatively, a skillet and a weighted lid can work in a pinch.
  • If cinnamon-raisin bread isn’t available, a sturdy bread with a hint of sweetness can be substituted.
  • Brie rind is edible but can be removed if preferred for a milder texture.
  • For extra flavor, sprinkle a pinch of cinnamon or drizzle honey inside the sandwich before grilling.
  • This sandwich is best enjoyed immediately while the cheese is melted and gooey.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Lunch/Snack
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/roasted-apple-and-brie-panini-recipe/