Ingredients
Vegetables
- 1 bunch asparagus – trimmed
- 3 large carrots – sliced into long, thin pieces similar to the size of asparagus
Seasoning
- 1 tablespoon olive oil
- Salt – to taste
- Freshly ground black pepper – to taste
Toppings
- ½ cup goat cheese crumbles
- 2 teaspoon lemon zest – more to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to ensure easy cleanup and even roasting.
- Prepare Vegetables: Arrange the trimmed asparagus stalks and the sliced carrots evenly on the prepared baking sheet so they cook uniformly.
- Season Vegetables: Drizzle the olive oil over the asparagus and carrots, then toss gently to coat them evenly. Sprinkle with salt and freshly ground black pepper according to your taste preferences.
- Roast: Place the baking sheet in the preheated oven and roast the vegetables for 20 to 25 minutes until they are tender and slightly browned, indicating caramelization and depth of flavor.
- Finish and Serve: Once roasted, remove the vegetables from the oven and while still warm, sprinkle goat cheese crumbles and lemon zest over the top. Serve immediately as a flavorful, nutritious side dish.
Notes
- For even cooking, slice the carrots to match the size and thickness of the asparagus.
- Adjust roasting time based on your oven and how tender you prefer your vegetables.
- Optional: garnish with fresh herbs like parsley or thyme for extra freshness.
- To make it vegan, omit goat cheese or substitute with a plant-based cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
