Ingredients
For the Roasted Vegetables:
- 16-20 asparagus ends, trimmed (about 1 lb)
- 5 large carrots, peeled and cut into batons
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon rosemary
- ¼ teaspoon black pepper
- ¼ teaspoon salt
For the Hummus Lemon Drizzle:
- ½ cup hummus
- ¼ cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- 1 tablespoon fresh cilantro
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat ensures the vegetables roast evenly and develop delicious browned edges.
- Prepare Vegetables: Trim the woody ends from the asparagus and peel the carrots. Cut carrots into batons so they cook evenly alongside the asparagus.
- Season Vegetables: In a large bowl, toss the asparagus and carrots with olive oil, garlic powder, rosemary, salt, and black pepper until well coated with the seasoning and oil.
- Arrange for Roasting: Spread the seasoned vegetables in a single layer on a parchment-lined baking sheet to ensure even roasting.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, aiming for tender vegetables with browned edges but retaining a bit of bite.
- Prepare Hummus Lemon Drizzle: While vegetables roast, whisk together hummus, water, fresh lemon juice, fresh dill, fresh cilantro, and salt in a small bowl until smooth and pourable.
- Serve: Arrange roasted vegetables on a serving platter, drizzle generously with hummus lemon sauce, and garnish with additional fresh dill and a sprinkle of lemon zest for extra brightness.
Notes
- Use fresh herbs for the drizzle for the best flavor; dried herbs will not yield the same fresh taste.
- Adjust roasting time slightly depending on vegetable size to avoid overcooking or undercooking.
- This dish pairs well with grilled proteins or can be served as a standalone vegan side.
- Leftovers can be refrigerated and enjoyed cold or reheated gently in an oven or microwave.
- For a spicier drizzle, add a pinch of cayenne pepper to the hummus mixture.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Gluten-free, Vegan
- Diet: Gluten Free, Vegan
