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Roasted Baby Potatoes with Garlic and Herbs Recipe

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4 from 5 reviews

Crispy and flavorful roasted baby potatoes seasoned with fresh herbs, garlic, and spices, perfect as a satisfying side dish for any meal. These golden-brown potatoes are tender on the inside with a crisp exterior, enhanced by the option of Parmesan cheese and additional fresh herb garnish.

  • Total Time: 55-65 minutes
  • Yield: 8 servings

Ingredients

Potatoes

  • 3 pounds red or yellow skinned baby potatoes, washed and dried

Seasoning

  • 3 tablespoons avocado oil
  • 6-8 cloves garlic, minced
  • 2 teaspoons fresh chopped parsley
  • 2 teaspoons fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Garnish (Optional)

  • Parmesan cheese
  • Fresh herbs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a large rimmed baking tray with non-stick cooking spray to prevent sticking and set it aside.
  2. Prepare Potatoes: Slice each washed baby potato in half to ensure even cooking and transfer them to a large mixing bowl.
  3. Season Potatoes: Add the avocado oil, minced garlic, chopped parsley, thyme, rosemary, salt, black pepper, garlic powder, and paprika into the bowl with the potatoes. Toss everything together thoroughly, making sure every potato half is evenly coated with the oil and seasoning.
  4. Arrange for Roasting: Spread the seasoned potatoes in a single even layer on the prepared baking tray to allow for proper roasting and crisping.
  5. Roast: Place the tray in the preheated oven and roast for 45 to 55 minutes. Roast until the potato skins turn golden brown and crisp, and the insides are tender enough to be pierced easily with a fork.
  6. Garnish and Serve: Once roasted, transfer the potatoes to a serving platter. If desired, sprinkle with freshly grated Parmesan cheese and additional fresh herbs for extra flavor. Serve warm and enjoy your delicious roasted baby potatoes.

Notes

  • You can use either red or yellow skinned baby potatoes; both work well for roasting.
  • Adjust the amount of garlic according to your preference for stronger or milder garlic flavor.
  • Fresh herbs provide the best flavor, but dried herbs can be substituted if needed, using about one-third of the fresh amount.
  • For a dairy-free option, omit the Parmesan garnish.
  • Ensure potatoes are spread evenly in one layer for best crispiness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/roasted-baby-potatoes-with-garlic-and-herbs-recipe/