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Roasted Carrot and Goat Cheese Dip Recipe

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4.2 from 10 reviews

This Roasted Carrot and Goat Cheese Dip combines the natural sweetness of oven-roasted carrots with creamy goat cheese, honey, and tangy balsamic vinegar for a rich, smooth, and flavorful appetizer that can be served warm or cold. Its vibrant color and balanced taste make it perfect for entertaining or a nutritious snack.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Vegetables

  • 2 lbs carrots, peeled and chopped into 1-2” pieces
  • 1 medium yellow onion, cut into 8 pieces
  • 8 cloves garlic

Seasonings & Oils

  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper

Other

  • 8 oz goat cheese
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with foil to prepare for roasting the vegetables.
  2. Prepare Vegetables: Peel the carrots and chop them into 1 to 2-inch pieces. Cut the yellow onion into 8 pieces. Place the carrots, onion pieces, and whole garlic cloves on the prepared baking sheet. Drizzle with 3 tablespoons of olive oil and season with 1 teaspoon kosher salt and 1/2 teaspoon ground black pepper, tossing to coat evenly.
  3. Roast Vegetables: Roast in the preheated oven for 45 minutes, stirring halfway through, until the carrots are tender and golden brown. Remove from the oven and let cool slightly.
  4. Blend Ingredients: Transfer the roasted vegetables to a food processor. Add 8 ounces of goat cheese, 2 tablespoons of honey, and 2 tablespoons of balsamic vinegar. Blend until smooth, scraping down the sides as needed. Adjust seasoning to taste and add warm water gradually if a thinner consistency is desired, aiming for a texture similar to thick hummus.
  5. Serve: Spread the dip onto a serving dish. Garnish with chopped parsley and a drizzle of olive oil. Serve with your favorite crackers. The dip can be enjoyed warm or cold, though warm is preferred for best flavor.

Notes

  • For a thinner dip, add warm water little by little until the desired consistency is reached.
  • This dip pairs well with crackers, pita bread, or fresh vegetables.
  • Use fresh goat cheese for the best creamy texture and flavor.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Roasting the garlic whole mellows its flavor and adds sweetness to the dip.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/roasted-carrot-and-goat-cheese-dip-recipe/