Ingredients
Zucchini and Seasoning
- 2 medium zucchinis, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings and Garnish
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped parsley
- ¼ teaspoon crushed red pepper flakes
Instructions
- Preheat and Prepare. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Season the Zucchini. On the prepared baking sheet, toss the zucchini rounds with olive oil, garlic powder, Italian seasoning, salt, and black pepper; ensure all slices are well coated.
- Arrange Zucchini Evenly. Spread the zucchini rounds in a single layer on the sheet pan, making sure none overlap to allow even roasting.
- Initial Roasting. Roast the zucchini in the preheated oven for 10 minutes to soften the slices and develop flavor.
- Add Parmesan and Continue Roasting. Remove the sheet from the oven, sprinkle the grated Parmesan cheese evenly over the zucchini, then return to the oven and roast for an additional 10 minutes until the cheese is melted and golden.
- Optional Broil. For extra crispy cheese topping, broil the zucchini for 1-2 minutes at the end, watching carefully to prevent burning.
- Garnish and Serve. Transfer the roasted zucchini to a serving platter, garnish with chopped parsley and crushed red pepper flakes, and serve warm.
Notes
- Use fresh Parmesan cheese for the best melting and flavor.
- Adjust the red pepper flakes according to your spice preference.
- For a gluten-free meal, ensure your seasonings are certified gluten-free.
- Broiling time may vary depending on your oven; watch closely to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 160 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
