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Sautéed Mushrooms with Garlic and Worcestershire Sauce Recipe

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4.4 from 5 reviews

This sautéed mushrooms recipe features a flavorful combination of baby portabellas and white button mushrooms cooked in butter and avocado oil, enhanced with garlic, Worcestershire sauce, and fresh parsley. It’s a quick and versatile side dish that complements a variety of main courses like chicken, steak, or fish, delivering tender, savory mushrooms with a rich, aromatic finish.

  • Total Time: 19 minutes
  • Yield: 6 servings

Ingredients

Oils and Fats

  • 1.5 Tablespoons avocado oil
  • 1.5 Tablespoons butter

Mushrooms and Vegetables

  • 1 pound mushrooms, sliced (combination of baby portabellas and white button mushrooms)
  • 2 cloves garlic, minced
  • 1 Tablespoon fresh parsley, chopped (optional)

Seasonings

  • 2 teaspoons Worcestershire sauce (Annie’s brand, vegan)
  • 1/8 teaspoon salt, plus more to taste
  • Pinch of pepper, plus more to taste

Instructions

  1. Heat the fats: Add avocado oil and butter to a large skillet and heat over medium heat until the butter has melted, creating a flavorful base for the mushrooms.
  2. Cook the mushrooms: Add the sliced mushrooms to the skillet and sauté for about 10 minutes, stirring occasionally to ensure they cook evenly and release their moisture.
  3. Season the mushrooms: Sprinkle salt and pepper over the mushrooms and stir them in to evenly distribute the seasoning.
  4. Simmer gently: Lower the heat to low and allow the mushrooms to simmer for an additional 2 to 3 minutes until they become tender and fully cooked.
  5. Add garlic and Worcestershire sauce: Stir in the minced garlic and Worcestershire sauce, cooking for one more minute to infuse the mushrooms with additional flavor and aroma.
  6. Finish with parsley: Remove the skillet from heat and toss in the chopped fresh parsley if desired, adding a fresh herbal note to the dish.
  7. Serve immediately: Enjoy the sautéed mushrooms as a side dish or as a savory topping for chicken, steak, fish, or other main courses.

Notes

  • Use a combination of baby portabellas and white button mushrooms for a variety of textures and flavors.
  • Avocado oil was chosen for its high smoke point and health benefits, but you can substitute with olive oil if preferred.
  • Worcestershire sauce adds umami depth; using a vegan brand keeps the dish vegan-friendly.
  • Adjust salt and pepper to taste before serving to suit your preference.
  • Fresh parsley is optional but adds a bright, fresh finish to the mushrooms.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/sauteed-mushrooms-with-garlic-and-worcestershire-sauce-recipe/