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Savor the Flavor: Irresistible Spiced Coconut Basil Chicken Recipe

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4 from 7 reviews

This Spiced Coconut Basil Chicken recipe features tender chicken breasts marinated in a blend of aromatic spices and simmered in creamy coconut milk, enhanced with fresh basil for a fragrant, flavorful dish perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili flakes (adjust to taste)
  • Salt and pepper to taste

Cooking Ingredients

  • 2 tablespoons olive oil
  • 1 can (13.5 oz) coconut milk
  • 1 cup fresh basil leaves, chopped
  • Juice of 1 lime

Instructions

  1. Marinate the Chicken: Combine garlic, grated ginger, ground cumin, ground coriander, turmeric powder, red chili flakes, salt, and pepper in a bowl. Coat the chicken breasts thoroughly with this spice mixture and let them marinate for at least 15 minutes to absorb the flavors.
  2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Place the marinated chicken breasts in the skillet and cook for 5-7 minutes on each side until they develop a golden brown crust and are cooked through.
  3. Add Coconut Milk and Simmer: Pour the coconut milk into the skillet with the chicken. Reduce heat and allow the mixture to simmer gently for about 5 minutes, letting the flavors meld and the sauce thicken slightly.
  4. Incorporate Fresh Basil: Add the chopped fresh basil to the skillet and cook for an additional 2-3 minutes until the basil leaves soften and infuse the sauce with their aroma.
  5. Finish with Lime Juice and Serve: Drizzle the juice of one lime over the chicken and sauce just before serving to add a bright, tangy finish. Serve warm with your choice of side dishes.

Notes

  • Adjust red chili flakes according to your preferred spice level.
  • Fresh basil is key to the flavor; if unavailable, substitute with fresh cilantro or parsley.
  • Marinating the chicken longer than 15 minutes (up to 1 hour) will deepen the flavors.
  • Serve with steamed rice or crusty bread to soak up the flavorful sauce.
  • For a thicker sauce, simmer the coconut milk a little longer before adding basil.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion (inspired by Southeast Asian flavors)
  • Diet: Halal

Find it online: https://dishiary.com/savor-the-flavor-irresistible-spiced-coconut-basil-chicken-recipe/