Ingredients
Kebab Mixture
- 500 g (1.1 lbs) minced (ground) beef (5% fat preferred)
- 1 small red onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp dried parsley (or 2 tbsp finely chopped fresh parsley)
Additional Ingredients
- Spray oil (for greasing the pan)
- 4 flatbreads
- Sliced red onion (for serving)
- Crumbled feta cheese (for serving)
- Cherry tomatoes, chopped (for serving)
- Hot sauce (for drizzling)
- Greek yogurt or mayonnaise (for serving)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) with fan setting on to ensure even cooking.
- Mix Ingredients: In a large bowl, combine the minced beef, finely chopped red onion, minced garlic, salt, black pepper, smoked paprika, cumin, chilli flakes, dried oregano, and dried or fresh parsley. Stir well to fully incorporate all the spices and herbs into the meat.
- Prepare Sheet Pan: Line a sheet pan with baking parchment paper and lightly spray it with oil to prevent sticking.
- Shape Kebabs: Transfer the meat mixture onto the lined sheet pan. Place another sheet of greaseproof paper on top and press down firmly with a spatula or the back of another tray to flatten the mixture evenly to about half an inch thick.
- Score the Meat: Remove the top layer of greaseproof paper. Using a blunt knife or bench scraper, partially cut through the meat mixture to divide it into 8 strips lengthwise. Optionally, score multiple lines across each strip to create additional texture and separation.
- Bake Kebabs: Place the sheet pan in the oven and bake the kebabs for 12 to 15 minutes, or until browned and completely cooked through. For extra char, optionally switch to grill (broil) mode for the last 5 minutes.
- Slice and Serve: Remove the tray from the oven and slice the kebab strips all the way through. Serve 2 strips per person. Expect some shrinkage of the meat and liquid on the pan, which is normal.
- Assemble Flatbreads: To serve, place kebab strips onto warmed flatbreads. Top with sliced red onion, crumbled feta, chopped cherry tomatoes, and drizzle with hot sauce and either Greek yogurt or mayonnaise for a creamy finish.
Notes
- Using lean ground beef (around 5% fat) keeps the kebabs lighter, but higher fat content beef (up to 12%) will create more flavor and juiciness.
- Do not fully cut through the meat before cooking; score it only halfway to help keep the kebab strips intact while baking.
- If you prefer a smoky char, broil the kebabs for the last 5 minutes of cooking for a grilled effect.
- Feel free to swap flatbreads with pita or naan for different serving options.
- These kebabs can be prepared ahead and reheated gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
