Name: Sheet Pan Garlic Parmesan Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup cherry tomatoes, cut in half; 3 cloves garlic, finely minced; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon coarse salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 1/4 cup unsalted butter, melted; 1/3 cup freshly grated Parmesan cheese; Fresh parsley, chopped, for garnish; Lemon wedges, for serving

Jump to Recipe· 4.4 from 14 reviews

If you are looking for a quick yet impressive meal that bursts with flavor, the Sheet Pan Garlic Parmesan Shrimp Recipe is absolutely a must-try. Picture plump shrimp roasting alongside juicy cherry tomatoes, all kissed by garlic, melted butter, and a generous layer of freshly grated Parmesan cheese. It’s a one-pan wonder that comes together in under 20 minutes, making it perfect for busy weeknights or when you want something special without the fuss. This recipe balances simplicity and sophistication in the best way possible, delivering a dish that’s both comforting and elegant.

Ingredients You’ll Need

A metal baking tray filled with raw gray shrimp spread out evenly in neat rows. Scattered among the shrimp are small, bright red grape tomatoes placed randomly, giving a contrast of color to the gray shrimp. The tray sits on a white marbled surface, and the image has a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of how straightforward and accessible the ingredients are, yet each one plays a pivotal role in building a harmony of flavors, textures, and colors on your plate.

1 pound large shrimp, peeled and deveined: Choose fresh or thawed frozen shrimp for the best juicy bite.
1 cup cherry tomatoes, halved: Adds a burst of sweetness and vibrant color.
3 cloves garlic, finely minced: Essential for that irresistible savory aroma and flavor punch.
1 1/2 teaspoons dried Italian seasoning: A fragrant blend that brings herby warmth and complexity.
1 teaspoon coarse salt: Elevates and balances all the other flavors perfectly.
1/2 teaspoon smoked paprika: Lends subtle smoky depth without overpowering.
1/4 teaspoon freshly ground black pepper: Adds just the right touch of spice.
Pinch of red pepper flakes: Offers a gentle kick that brightens the dish.
1/4 cup unsalted butter, melted: Infuses richness and helps the seasonings cling to every bite.
1/3 cup freshly grated Parmesan cheese: Creates a golden, savory crust when baked.
Fresh parsley, chopped: For a fresh, herbaceous garnish that enlivens the dish.
Lemon wedges: Provide a zesty finish that perfectly cuts through the richness.

How to Make Sheet Pan Garlic Parmesan Shrimp Recipe

Step 1: Prepare the Oven and Sheet Pan

Start by preheating your oven to 350°F. Lightly grease a large rimmed sheet pan to prevent sticking and make cleanup a breeze. This simple step sets the stage for perfectly cooked shrimp that won’t cling to the pan or get lost under the cheese.

Step 2: Arrange Shrimp and Tomatoes

Scatter the peeled and deveined shrimp alongside the halved cherry tomatoes on the prepared sheet pan. Spreading them out ensures even cooking and gives each shrimp enough room to roast beautifully without steaming.

Step 3: Add Garlic and Seasonings

Sprinkle the minced garlic evenly over the shrimp and tomatoes, then dust on the dried Italian seasoning, coarse salt, smoked paprika, black pepper, and a pinch of red pepper flakes. The layered spices create a depth of flavor that perfectly complements the freshness of the shrimp and the sweetness of the tomatoes.

Step 4: Drizzle with Melted Butter and Toss

Pour the melted unsalted butter all over the ingredients on the pan. Toss everything gently but thoroughly so that every shrimp and tomato is glistening and coated with that luscious buttery mixture. This step is key to infusing richness and helping the Parmesan stick later on.

Step 5: Add Parmesan and Bake

Sprinkle the freshly grated Parmesan cheese evenly over the mixture, making sure every bite will get a touch of that golden cheesy crust. Pop the pan into the oven and bake for 12 to 15 minutes, or until the shrimp turn a pretty pink and are firm to the touch. This time frame keeps the shrimp tender and juicy without overcooking.

Step 6: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side so everyone can add a bright squeeze of citrus that lifts the whole dish.

How to Serve Sheet Pan Garlic Parmesan Shrimp Recipe

A white bowl holds a dish with three layers: the bottom layer is creamy white bow tie pasta, soft and smooth; the middle layer has several bright orange shrimp with a light seasoning of green herbs scattered on top; the top layer includes a few shiny red cherry tomatoes placed around the shrimp. The bowl sits on a white marbled surface with a beige cloth nearby. The whole presentation looks fresh and colorful with a contrast between creamy, orange, and red tones. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley not only adds a beautiful pop of green but also brightens the rich flavors. Don’t skip the lemon wedges, either; a little citrus juice brings a zesty balance that highlights garlic and Parmesan perfectly.

Side Dishes

This dish is wonderfully versatile. Keep it low carb by enjoying it as is or pair it with a light salad for a fresh summer meal. Alternatively, serve it over a bed of your favorite pasta or creamy risotto to turn it into a hearty dinner that feels special but came together effortlessly.

Creative Ways to Present

For a fun appetizer, serve the shrimp and tomatoes on toasted crostini with a drizzle of extra butter or olive oil. Making it a family-style spread on a rustic wooden board with crusty bread, olives, and a glass of white wine can transform any meal into a festive occasion.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp and tomatoes in an airtight container in the refrigerator. They will keep well for up to two days, making for a quick lunch or dinner that is just as delightful reheated.

Freezing

While the shrimp are best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. For best quality, consume within one month. Be aware that texture may change slightly upon thawing.

Reheating

To reheat, gently warm the shrimp in a skillet over low heat or in the microwave. Avoid high heat to keep the shrimp tender and prevent overcooking. Adding a squeeze of fresh lemon after reheating can freshen up the flavors beautifully.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp fully and pat them dry before using, so they roast nicely instead of steaming on the sheet pan.

What can I substitute for Parmesan cheese?

If you’re out of Parmesan, Pecorino Romano or even a sharp Asiago can work well for that salty, nutty flavor. Just use the same amount as in the original recipe.

Is this dish spicy?

The red pepper flakes add a mild warmth but nothing overpowering. If you prefer more heat, feel free to increase the amount or serve with a spicy dipping sauce.

Can I prepare this recipe without butter?

Yes, you can substitute melted olive oil for the butter if you prefer a lighter or dairy-free option. It still helps carry the flavors and keep the shrimp moist.

How do I know when the shrimp are cooked perfectly?

Look for the shrimp to turn a vibrant pink color and become firm but not rubbery. Usually, this takes about 12 to 15 minutes in a 350°F oven as this recipe outlines.

Final Thoughts

The Sheet Pan Garlic Parmesan Shrimp Recipe is a fabulous combination of rich, fresh, and vibrant flavors all wrapped up in a quick and easy cooking process. Whether you’re feeding family or impressing friends, this dish makes every bite feel special with minimal effort. Give it a try—you’ll likely find yourself coming back to it again and again for weeknight dinners or weekend indulgences!