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Shrimp Tacos with Cilantro Avocado Sauce and Oregano Lime Slaw Recipe

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4.1 from 6 reviews

These Shrimp Tacos with Slaw are a vibrant and fresh meal perfect for a quick and flavorful dinner. Featuring juicy, seasoned shrimp paired with a zesty oregano lime slaw and creamy cilantro avocado sauce, all wrapped in warm corn tortillas and topped with crumbly cotija cheese. Ready in just 30 minutes, this dish combines textures and bright flavors for a deliciously satisfying taco night.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Tortillas & Toppings

  • 6 soft corn tortillas
  • 1/2 cup cotija cheese (or feta)
  • 1/2 cup cilantro, chopped (for garnish)

Oregano Lime Slaw

  • 2 cups green cabbage, shredded
  • 1 lime, juiced
  • 2 teaspoons dried oregano
  • Pinch of salt

Cilantro Avocado Sauce

  • 1/2 cup mayonnaise
  • 1/2 avocado
  • 1/2 cup cilantro
  • 1 lime, juiced
  • Pinch of cayenne pepper (optional)

Shrimp

  • 1 pound medium-sized shrimp, peeled
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Oil for heating tortillas (about 1-2 teaspoons)

Instructions

  1. Prepare Tortillas: In a small fry pan, heat a little oil over medium heat. Lightly salt the corn tortillas and warm them in the pan until they are soft and slightly crisp. Set aside.
  2. Make Oregano Lime Slaw: In a bowl, toss together the shredded green cabbage, lime juice, dried oregano, and a pinch of salt. Mix well to combine all flavors. Set aside to let it marinate slightly.
  3. Prepare Cilantro Avocado Sauce: Combine the mayonnaise, avocado, cilantro, lime juice, and optional cayenne pepper in a blender. Blend thoroughly until the sauce is thick and smooth.
  4. Cook Shrimp: Peel the shrimp and pat them dry with paper towels. Season the shrimp with salt, pepper, and sugar. Heat vegetable oil in a skillet over medium-high heat and cook the shrimp until they curl and turn pink, approximately 2-3 minutes per side.
  5. Assemble Tacos: Layer the oregano lime slaw, cooked shrimp, and cilantro avocado sauce onto the warmed corn tortillas. Top each taco with a sprinkle of cotija cheese and additional cilantro as desired.

Notes

  • If you prefer a spicier kick, increase the cayenne pepper in the sauce or add a squeeze of fresh hot sauce to the shrimp while cooking.
  • For a dairy-free option, substitute cotija cheese with a crumbled vegan cheese or omit entirely.
  • Medium shrimp can be replaced with large shrimp or even small scallops for variation.
  • Make sure to pat the shrimp dry before cooking to ensure a nice sear and prevent steaming.
  • Soft corn tortillas work best for wrapping and maintaining the delicate texture of the tacos.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Halal

Find it online: https://dishiary.com/shrimp-tacos-with-cilantro-avocado-sauce-and-oregano-lime-slaw-recipe/