Ingredients
Salad Ingredients
- 4 cups cooked chickpeas
- ½ cup finely chopped green onions or shallots
- 1 cup chopped carrots
- 1 cup diced cucumbers
Dressing Ingredients
- ¼ cup apple cider vinegar
- ½ cup vegetable or canola oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the cooked chickpeas, finely chopped green onions or shallots, chopped carrots, and diced cucumbers. Mix gently to distribute all ingredients evenly.
- Make the Dressing and Toss: In a separate bowl, whisk together the apple cider vinegar, vegetable or canola oil, salt, and pepper until well combined. Pour the dressing over the chickpea mixture and toss thoroughly to ensure all ingredients are coated with the tangy dressing.
Notes
- Use canned chickpeas for convenience, but rinse and drain well before use.
- Adjust the salt and pepper according to taste preferences.
- For added flavor, fresh herbs like parsley or cilantro can be incorporated.
- Serve chilled or at room temperature.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
