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Simple Grilled Halloumi Salad Recipe

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3.9 from 4 reviews

A vibrant and fresh grilled halloumi salad featuring golden, crispy halloumi cheese paired with spring greens, chickpeas, grape tomatoes, cucumbers, Kalamata olives, and red onion, all drizzled with a creamy balsamic dressing. Perfect for a quick, satisfying vegetarian meal in just 10 minutes.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Salad

  • 8.8 oz. block halloumi, sliced 1/3″-1/2″ thick
  • Olive oil, for brushing
  • 5 oz. spring greens
  • 1 (15 oz.) can chickpeas, drained
  • 1 cup halved grape tomatoes
  • 1 cup sliced mini cucumbers
  • 1 cup pitted Kalamata olives
  • 1/4 cup thinly sliced red onion
  • Kosher salt, to taste

Dressing

  • Homemade Creamy Balsamic Dressing (amount as desired for drizzling)

Instructions

  1. Preheat the Pan: Heat a large sauté pan, cast iron griddle, or grill over medium-high heat until hot to ensure a good sear on the halloumi.
  2. Prepare Halloumi: Slice the halloumi cheese into 1/3″ to 1/2″ thick slices using a sharp knife. Brush both sides lightly with olive oil to prevent sticking and aid browning.
  3. Grill First Side: Place the halloumi slices cut side down on the hot pan. Cook for 2-3 minutes until a dark golden-brown crust forms, signaling perfect caramelization.
  4. Flip and Season: Gently flip the halloumi slices over and cook the other side for another 2-3 minutes. Sprinkle lightly with kosher salt while cooking to enhance flavor.
  5. Assemble Salad: Meanwhile, spread the spring greens evenly on a large serving platter. Top with drained chickpeas, halved grape tomatoes, sliced cucumbers, pitted Kalamata olives, and thinly sliced red onion to build layers of texture and flavor.
  6. Add Halloumi and Dressing: Arrange the grilled halloumi slices on top of the salad ingredients. Drizzle generously with homemade creamy balsamic dressing to bring all components together.
  7. Serve: Serve immediately while the halloumi is warm and enjoy this fresh, hearty salad perfect for any occasion.

Notes

  • Halloumi cheese is naturally firm and well suited for grilling or frying; avoid slicing too thin to prevent falling apart.
  • If you prefer, use a grill pan or outdoor grill for additional smoky flavor.
  • Customize the salad by adding fresh herbs like mint or basil for an aromatic touch.
  • Leftover dressing can be stored in an airtight container in the fridge for up to a week.
  • For a vegan version, substitute halloumi with grilled tofu or tempeh and use a dairy-free dressing.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://dishiary.com/simple-grilled-halloumi-salad-recipe/