Name: Skillet Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced; 1 stalk celery, thinly sliced (slivered); 2 teaspoons fresh minced garlic; 2 tablespoons salted butter; 3 tablespoons all-purpose flour; 1 ½ cups chicken stock or chicken broth; ¼ cup heavy cream; 1 ½ teaspoons dried rosemary; 1 ½ teaspoons dried thyme leaves; 2 teaspoons kosher salt (can reduce to 1 teaspoon if sensitive to salt); ½ teaspoon black pepper; 3 cups cooked diced or shredded chicken; 1 – 12 oz bag frozen peas and carrots; 2 (7.5 oz each) canned buttermilk biscuits; 1 tablespoon melted butter (for brushing the biscuit tops after baking)

Jump to Recipe· 4.3 from 1 review

If you’re craving a warm, comforting dinner that feels like a hug in a dish, you’re going to adore this Skillet Chicken Pot Pie Recipe. It takes the classic creamy filling and flaky topping of a traditional pot pie but simplifies the process by cooking everything in one skillet, saving you time and cleanup without sacrificing any of the hearty, savory flavors. This recipe combines tender chunks of chicken, fresh veggies, and fragrant herbs all enveloped in a rich, velvety sauce beneath a golden biscuit crust that’s simply irresistible. Trust me, once you try this version, it will become your go-to meal for cozy weeknights.

Ingredients You’ll Need

The image shows a wooden cutting board on a white marbled surface with several pieces of white dough divided into different shapes and sizes including triangular and semicircular pieces. Above the cutting board is a white bowl filled with a green and light beige mixture, likely chopped vegetables, with a wooden spoon resting inside. To the left, there is another white bowl containing orange carrot cubes and green peas. On the right side, there is a small wooden board with a heap of coarse white salt and dried green herbs. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in building layers of flavor, texture, and color that make the Skillet Chicken Pot Pie Recipe so special. From the earthy herbs to the flaky biscuit topping, each element works harmoniously to create a dish that’s both simple and deeply satisfying.

Olive oil: Adds a subtle fruity richness and helps soften the onion and celery beautifully.
Yellow onion: Provides a sweet, aromatic base essential to that cozy pot pie flavor.
Celery: Offers a slight crunch and fresh earthiness to balance the creaminess of the filling.
Fresh minced garlic: Delivers a fragrant punch that elevates the entire dish.
Salted butter: Essential for a silky roux, it also enriches the sauce with a velvety texture.
All-purpose flour: Thickens the sauce to the perfect consistency for coating every bite.
Chicken stock: Deepens the savory flavor and keeps the filling moist and luscious.
Heavy cream: Adds richness and a smooth mouthfeel that takes the sauce to the next level.
Dried rosemary: Infuses earthy, pine-like notes that complement the chicken beautifully.
Dried thyme leaves: Bring a subtle herbaceous warmth to the dish.
Kosher salt: Balances and enhances all the flavors — feel free to adjust to taste.
Black pepper: Adds a gentle kick, rounding out the seasoning perfectly.
Cooked chicken: The star protein, tender and ready to soak up all those cozy flavors.
Frozen peas and carrots: Infuse sweetness, color, and a fresh pop of texture.
Canned buttermilk biscuits: These become the flaky, golden topping that makes this skillet pot pie truly special.
Melted butter: Brushed on top after baking, it ensures that biscuit crust shines with a glossy, irresistible finish.

How to Make Skillet Chicken Pot Pie Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a 12-inch ovenproof skillet over medium-high heat. Toss in the finely diced onion and thinly sliced celery, stirring continuously until the onion turns translucent and the celery softens, about 5 to 7 minutes. This step builds the flavorful foundation you’ll love in every bite.

Step 2: Cook the Garlic

Turn the heat down to medium-low and add freshly minced garlic to the skillet. Stir continuously for 1 ½ to 2 minutes, but be careful—burnt garlic can turn bitter and ruin the delicate balance of flavors. Once fragrant, transfer this aromatic mix to a bowl and set aside.

Step 3: Create the Roux

Back on the stovetop with the skillet still at medium-low heat, melt the salted butter. Whisk in the flour until it’s fully absorbed, cooking for about 30 seconds to 1 minute. This simple mixture is your roux, which will thicken the creamy sauce that makes the filling so dreamy.

Step 4: Build the Sauce

Slowly add the chicken stock while whisking to keep the sauce smooth. Stir in the heavy cream, then let it simmer gently until it thickens, about 3 to 5 minutes. A perfectly thickened sauce is key for that rich, comforting pot pie feel.

Step 5: Season and Assemble the Filling

Mix kosher salt, black pepper, rosemary, and thyme into the silky sauce. Remove the skillet from heat and stir in your sautéed onion, celery, and garlic mixture. Then add frozen peas, carrots, and diced or shredded cooked chicken, blending everything until the ingredients are coated and evenly distributed.

Step 6: Top and Bake

Open your canned biscuits, cutting each into smaller pieces to cover the filling evenly. Arrange the biscuit pieces over the chicken mixture and slide the skillet into the oven preheated to 350°F. Bake for 30 minutes until the biscuit topping is golden brown and inviting.

Step 7: Finish with Butter

Once out of the oven, brush the biscuit tops with melted butter for a glossy, irresistible finish. Serve immediately while everything is hot and comforting.

How to Serve Skillet Chicken Pot Pie Recipe

A round white enamel pot filled with a baked casserole topped with many small, golden brown dough pieces that look soft and slightly shiny. The dough pieces are arranged close together, covering the whole top layer evenly. Below the dough, a creamy light sauce mixed with bits of vegetables and herbs can be seen slightly at the edges. The pot sits on a white marbled surface with a wooden spoon on the right and a white plate with three silver forks on the top left corner. A white and gray checkered cloth is partly visible at the bottom left. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped parsley or thyme leaves on top to add a pop of color and fresh herbal aroma. A light dusting of grated Parmesan can also add a subtle umami boost that pairs wonderfully with the biscuit crust.

Side Dishes

This dish is rich and filling on its own, but if you want to round out the meal, crisp green salads with lemon vinaigrette or simple steamed green beans offer a refreshing contrast. Roasted root vegetables can also complement the warm, earthy flavors effortlessly.

Creative Ways to Present

Serve portions straight from the skillet for a rustic, homey vibe that’s perfect for family dinners. For a more elegant twist, you can plate individual servings in small cast-iron skillets or ramekins, adding a dash of fresh herbs on top for eye appeal.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, making your next meal just as satisfying, if not more.

Freezing

You can freeze portions of the cooked filling without the biscuit topping for up to 2 months. When ready to enjoy, thaw overnight in the fridge and top with fresh biscuits before baking. This way, the biscuit remains fresh and flaky.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to maintain the crispness of the biscuit topping. If using a microwave, cover loosely and heat on medium power, though the biscuits may lose some of their crispness this way.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in this Skillet Chicken Pot Pie Recipe, saving you prep time while keeping the dish delicious.

What if I don’t have dried rosemary or thyme?

Fresh herbs can be substituted if you have them on hand—just use about three times the amount of fresh herbs since they’re less concentrated than dried. Alternatively, a pinch of dried sage or poultry seasoning can also work nicely.

Can I make this pot pie gluten-free?

Yes, by substituting all-purpose flour with a gluten-free flour blend for the roux and using gluten-free biscuits, you can enjoy a gluten-free version with all the comforting flavors intact.

Is it possible to double the recipe?

Definitely. Just use a larger ovenproof skillet or split the filling into two skillets. The baking time for the biscuit topping should remain about the same, but keep an eye on the color to avoid burning.

Can I add other vegetables?

Of course! Feel free to customize your skillet with mushrooms, corn, or diced potatoes to add more texture and flavor. Just make sure to adjust cooking times accordingly so everything stays tender.

Final Thoughts

This Skillet Chicken Pot Pie Recipe is such a rewarding dish to make and share. It offers the cozy, inviting flavors of a classic pot pie in a streamlined approach that fits beautifully into any busy schedule. Give it a try soon—you’ll be amazed at how quickly this comforting favorite can become one of your absolute go-to recipes for satisfying family dinners and special moments alike.