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Slow Cooker Beef Curry Recipe

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4 from 66 reviews

This Slow Cooker Beef Curry is an effortless, flavorful dish featuring tender stewing beef simmered in a fragrant curry sauce. With just 15 minutes of prep and minimal ingredients, it makes a perfect hearty dinner served with rice, fresh cilantro, and yogurt for a well-rounded meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 2 pounds stewing beef, cubed (such as chuck roast or chuck steak)
  • 3 tablespoons curry powder
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon red pepper flakes or chili flakes (optional)
  • 1 onion, diced
  • 6 cloves garlic, minced
  • 1-inch ginger root, peeled and minced
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (14 ounces) coconut milk

To Serve

  • Fresh cilantro, for garnish
  • Cooked rice (optional)
  • Yogurt (optional)

Instructions

  1. Season the Beef: Place the cubed beef on a cutting board and generously sprinkle salt over all sides to season the meat thoroughly.
  2. Sear the Beef: Heat the olive oil in a large pan or cast-iron skillet over medium-high heat. In batches, add the beef cubes without overcrowding and sear each side for 1-2 minutes until browned. The beef doesn’t need to be cooked through, just seared to lock in flavor.
  3. Transfer Beef to Slow Cooker and Add Spices: Place the seared beef in the slow cooker. Sprinkle curry powder, salt, and optional red pepper flakes over the meat and stir gently to coat all pieces evenly with the spices.
  4. Add Aromatics and Liquids: Add diced onion, minced garlic, and minced ginger to the slow cooker. Pour in diced tomatoes, tomato paste, and coconut milk. Stir well to combine all ingredients thoroughly.
  5. Cook the Curry: Cover the slow cooker and cook on high for 5-6 hours or on low for 8-10 hours. The beef is done when it is tender and easily pulls apart with a fork.
  6. Final Seasoning and Serving: Stir the curry before serving, taste, and adjust salt and pepper as needed. Serve hot over rice, garnished with fresh cilantro and a dollop of yogurt if desired.

Notes

  • Searing the beef before slow cooking enhances the depth of flavor but can be skipped if short on time.
  • The curry can be cooked longer on low heat, which tenderizes the beef nicely and melds the flavors.
  • Leftovers keep well in the refrigerator for up to 5 days or can be frozen for up to 3 months.
  • Adjust the amount of red pepper flakes based on your desired spice level.
  • For gluten-free, check that all spices and canned ingredients are certified gluten-free.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Indian-inspired

Find it online: https://dishiary.com/slow-cooker-beef-curry-recipe/