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Slow Cooker Chicken Paprikash Recipe

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3.8 from 10 reviews

This Slow Cooker Chicken Paprikash is a comforting Hungarian-inspired dish featuring tender chicken breasts simmered in a rich, flavorful paprika and tomato sauce. Enhanced with sweet and hot Hungarian paprika, fragrant garlic, and creamy sour cream, this recipe offers a convenient slow cooker method delivering deep, hearty flavors perfect for a cozy family meal.

  • Total Time: 4 hours 45 minutes
  • Yield: 6 servings

Ingredients

Chicken and Vegetables

  • 3 pounds boneless, skinless chicken breasts, cubed
  • 1 small yellow onion, thinly sliced
  • 2-3 garlic cloves, minced
  • 1 cup diced red bell pepper

Spices and Sauces

  • 1.5 teaspoons sea salt
  • Black pepper, to taste
  • 1 bay leaf
  • 2 tablespoons sweet Hungarian paprika
  • 1 tablespoon hot Hungarian paprika (replace with sweet to make it mild)
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth
  • 14.5 ounce can diced tomatoes, undrained
  • 1 cup full-fat sour cream

Instructions

  1. Prepare the slow cooker: Place the cubed chicken breasts into the slow cooker, then add the thinly sliced onion, minced garlic, diced red bell pepper, sea salt, black pepper, and a bay leaf, layering the ingredients evenly.
  2. Make the paprika paste: In a small bowl, combine the tomato paste, sweet Hungarian paprika, hot Hungarian paprika, and chicken broth. Stir until you get a smooth, well-mixed paste, then spoon it over the chicken and vegetables in the slow cooker.
  3. Add tomatoes and cook: Pour the entire can of diced tomatoes with their juices over all the ingredients in the slow cooker. Do not add the sour cream yet. Cover and cook on low for 4 to 6 hours until the onions are soft and the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
  4. Finish with sour cream: Stir the full-fat sour cream into the slow cooker. Continue cooking on low for an additional 15 to 20 minutes until the sour cream is heated through and well incorporated, creating a creamy sauce.
  5. Serve: Serve this delicious chicken paprikash hot, spooned over egg noodles, spaetzle, rice, or your favorite side dish. Enjoy the rich and comforting flavors!

Notes

  • To make this dish milder, replace the hot Hungarian paprika with additional sweet paprika.
  • For best results, check the chicken temperature with a meat thermometer to ensure it is fully cooked.
  • This dish pairs excellently with traditional egg noodles, spaetzle, or even steamed rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or microwave to preserve the creamy texture without curdling the sour cream.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Hungarian

Find it online: https://dishiary.com/slow-cooker-chicken-paprikash-recipe/