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Smash Burger Tacos (Big Mac Tacos) Recipe

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4.1 from 12 reviews

These Smash Burger Tacos are a flavorful and fun twist on traditional tacos, featuring thinly pressed ground beef cooked in a hot skillet for maximum crispiness. Topped with melty American cheese and classic burger fixings like shredded lettuce, minced onion, dill pickles, and a savory burger sauce, they’re a quick and delicious meal perfect for taco night or any casual gathering.

  • Total Time: 15 minutes
  • Yield: 6 tacos

Ingredients

Beef Mixture

  • 1.5 pounds ground beef, 80/20 fat ratio
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Tortillas and Cheese

  • 6 (6-inch) small flour tortillas
  • 6 slices American cheese, or sliced cheese of choice

Toppings

  • Shredded lettuce
  • Minced onion
  • Dill pickles
  • Burger sauce

Instructions

  1. Prepare the beef mixture: In a medium bowl, combine the ground beef with salt and black pepper, mixing gently to combine the seasonings evenly throughout the meat.
  2. Assemble the tacos: Lay the tortillas flat on parchment paper or a sheet pan. Divide the seasoned beef mixture evenly onto each tortilla, spreading it into a thin layer that completely covers the surface of the tortilla. For added flavor, press a thin layer of minced onion on top of the beef before cooking if you like grilled onions.
  3. Preheat the skillet: Heat a skillet over high heat until it is very hot, and lightly brush the surface with oil to prevent sticking.
  4. Cook the smash burger tacos: Place each tortilla beef-side down on the hot skillet. Use a spatula to press and flatten the beef further into the tortilla, creating a crisp and thin layer. Cook for 1-2 minutes on the first side until browned and crispy.
  5. Flip and add cheese: Carefully flip each taco over. Immediately top with a slice of American cheese, cover the skillet with a lid, and let the cheese melt – this should take just a few seconds.
  6. Finish with toppings: Remove the tacos from the skillet and top with shredded lettuce, minced onion, dill pickles, and a generous drizzle of your favorite burger sauce. Serve warm and enjoy!

Notes

  • Use 80/20 ground beef for the best fat content to achieve juicy, flavorful burgers.
  • Pressing the beef thin ensures quick cooking and crispy texture.
  • If you prefer gluten-free or low-carb options, substitute the flour tortillas with corn tortillas or lettuce wraps.
  • You can customize the toppings by adding tomatoes, cheese varieties, or different sauces according to your preference.
  • Cook only as many tacos as fit comfortably in your skillet to avoid steaming instead of crisping the meat.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Mexican Fusion
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/smash-burger-tacos-big-mac-tacos-recipe/